Irresistible Potato, Bacon and Green Onion Quiche Recipe

Potato, Bacon and Green Onion Quiche is a delightful dish that dances on your palate with savory goodness. Imagine a buttery crust cradling fluffy eggs, crispy bacon, and tender potatoes, all topped with the bright zing of green onions. kid-friendly pasta salad. For more inspiration, check out this garlic butter green beans recipe.

This quiche is perfect for brunch with friends or a cozy family dinner. Every bite brings back memories of Sunday mornings spent laughing over coffee and warm slices of this delicious treat. delicious birria nachos

I still remember the first time I made this quiche for my family; their reactions were priceless as they devoured every slice. For more inspiration, check out this french toast casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade, but I recommend homemade for that fresh taste.
• Bacon: Opt for thick-cut bacon; it adds richness and crispy texture to the quiche.
• Potatoes: Use Yukon gold or russet potatoes; they give a creamy texture after cooking.
• Green Onions: Fresh green onions add a pop of color and flavor; chop them finely for even distribution.
• Eggs: Large eggs are best for this recipe; they bind everything together beautifully. blue corn tostadas.
• Heavy Cream: This ingredient makes the filling rich and creamy; don’t skimp on quality here!
• Cheddar Cheese: Shredded cheese adds a delicious layer of flavor; sharp cheddar works wonders.
• Salt and Pepper: Essential seasonings to enhance the flavors of all ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a pie dish, trimming any excess dough.

Crisp the Bacon: In a skillet over medium heat, cook chopped bacon until crispy. Drain on paper towels and set aside to cool before adding to the quiche.

Sauté the Potatoes: In the same skillet, add diced potatoes and cook until golden brown and tender—about 10 minutes. Stir occasionally for even cooking.

Whisk the Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined. This mixture creates the custardy filling everyone loves.

Add Ingredients to Crust: Layer in cooked bacon, sautéed potatoes, green onions, and cheddar cheese evenly in the pie crust before pouring the egg mixture over everything.

Bake to Perfection: Place your quiche in the preheated oven and bake for 40-45 minutes until puffed up and lightly golden on top. Let cool slightly before slicing.

Now you’re ready to slice into that golden goodness! Serve warm or at room temperature, but trust me—it’s hard to resist while it’s still steaming hot! Enjoy every scrumptious bite with friends or family while sharing stories around the table!

Perfecting the Cooking Process

Start by pre-baking your crust to avoid sogginess. Cook the bacon until crispy, then sauté the onions in the drippings for flavor. Mix eggs and cream with seasonings before pouring this magic into your pie shell.

Add Your Touch

Feel free to swap out bacon for sautéed mushrooms or spinach for a vegetarian twist. Add different cheeses like feta or goat cheese for extra creaminess. The possibilities are endless when you get creative!

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through, about 15 minutes, to restore that lovely crispness.

There was that one time I made this quiche for my cousin’s baby shower, and it disappeared faster than I could say “delicious.” Everyone kept asking for the recipe, which made me feel like a culinary rock star! vegetarian quesadilla recipe.

FAQ

Can I make this quiche ahead of time?

Yes, you can prepare it a day in advance; just reheat before serving.

What can I substitute for green onions?

Chives or shallots can be great alternatives if you’re out of green onions.

How do I know when the quiche is done?

The center should be set but slightly jiggly; it will firm up as it cools.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Potato, Bacon and Green Onion Quiche

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Potato, Bacon and Green Onion Quiche is a savory delight that combines a flaky crust with a creamy filling of fluffy eggs, crispy bacon, and tender potatoes. Enhanced by the freshness of green onions, this quiche makes for an ideal brunch centerpiece or a comforting family dinner. Effortlessly prepared, it promises satisfaction in every bite while evoking cherished memories of shared meals and laughter.

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Ingredients

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• 1 pie crust (homemade or store-bought)
• 6 slices thick-cut bacon
• 2 medium Yukon gold or russet potatoes (diced)
• 4 green onions (chopped)
• 5 large eggs
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and fit the pie crust into a pie dish.
2. Cook chopped bacon in a skillet over medium heat until crispy; drain on paper towels.
3. In the same skillet, sauté diced potatoes until golden brown and tender (about 10 minutes).
4. Whisk together eggs, heavy cream, salt, and pepper in a bowl until combined.
5. Layer cooked bacon, sautéed potatoes, green onions, and cheddar cheese in the pie crust; pour egg mixture over top.
6. Bake for 40-45 minutes until puffed and golden. Let cool slightly before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 2g
• Sodium: 520mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 180mg