Irresistible Potato, Bacon and Green Onion Quiche Recipe

The aroma of freshly baked Potato, Bacon and Green Onion Quiche wafts through the air, pulling you into a cozy embrace of flavor that promises to tantalize your taste buds. Creamy Dijon Chicken Recipe With its creamy filling, crispy bacon, and vibrant green onions, each slice is like a warm hug on a plate—perfect for brunch or a casual dinner with friends. Pesto Chicken Salad Wraps

Picture this: It’s Sunday morning, and the sun is just peeking through the kitchen window. You’re still in your pajamas, and the thought of cooking feels like climbing Mount Everest. But then you remember this quiche recipe. It’s easy enough that even half-asleep you can whip it up and impress everyone around the table!

I remember the first time I made this quiche; my friends devoured it so quickly I thought I might need to pull out my emergency stash of snacks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use medium-sized Yukon Gold potatoes for their buttery texture; they’re perfect for baking.
• Bacon: Choose thick-cut bacon for maximum flavor; it adds a satisfying crunch.
• Green Onions: Fresh green onions give a lovely pop of color and mild onion flavor; chop them finely for even distribution.
• Eggs: Large eggs work best to create a fluffy filling that’s rich in protein.
• Heavy Cream: This adds lusciousness to the quiche; don’t skimp on quality for that creamy texture!
• Cheese: A good sharp cheddar cheese melts beautifully and enhances the savory flavor profile.
• Salt and Pepper: Essential seasonings to bring all the flavors together; always use fresh ground black pepper for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). While that’s heating up, wash and peel your potatoes. Dice them into small cubes to ensure they cook evenly.

Crisp Up That Bacon!: In a skillet over medium heat, cook your bacon until it’s crispy—about 5-7 minutes. The enticing aroma will fill your kitchen! Once crispy, remove from heat and chop into bite-sized pieces.

Sauté Those Potatoes: In the same skillet with some leftover bacon grease (or olive oil if preferred), add diced potatoes. Cook until golden brown and fork-tender—around 10-12 minutes should do it.

Create the Egg Mixture: In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. The mixture should be frothy and inviting!

Assemble Your Quiche: In a greased pie dish or quiche pan, layer your sautéed potatoes first. Then sprinkle in the crispy bacon bits and chopped green onions before pouring in that heavenly egg mixture.

Bake to Perfection!: Pop your assembled quiche into the preheated oven. Bake for 35-40 minutes or until the top is set and slightly golden brown—your kitchen will smell incredible during this time!

When it comes out of the oven, let it cool slightly before slicing into wedges. Serve warm or at room temperature for brunch gatherings or as an easy weeknight dinner option.

Enjoy every bite of this delicious Potato, Bacon and Green Onion Quiche! It’s comfort food at its finest—a delightful blend of textures and flavors that brings joy to any table. So gather your loved ones around and savor every moment together! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by pre-baking the crust while you sauté the bacon and onions. Then, create the filling by mixing eggs and cream before adding everything together for the perfect quiche.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add some cheese for extra richness. Herb Roasted Potatoes Recipe Fresh herbs can also bring a delightful twist to the flavor profile. Flavorful Hibachi Zucchini.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes for best results.

Sometimes, my friends say I make this quiche too often, but they don’t mind—especially when they get to enjoy it during gatherings!

FAQ

Can I use frozen pie crust for this quiche?

Absolutely! A frozen pie crust saves time and still delivers delicious results.

What type of cheese works best in potato, bacon and green onion quiche?

Cheddar or Gruyère add great depth of flavor and melt beautifully into the quiche.

How do I know when my quiche is done baking?

A toothpick inserted in the center should come out clean when it’s perfectly baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Potato, Bacon and Green Onion Quiche

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Savor the delightful blend of creamy eggs, crispy bacon, and flavorful green onions in this easy-to-make Potato, Bacon, and Green Onion Quiche. Perfect for brunch or a casual dinner, this quiche promises to impress your guests while being simple enough for even the busiest mornings. Each slice is a warm embrace of flavor that brings joy to any table.

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Ingredients

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• 2 medium Yukon Gold potatoes (peeled and diced)
• 6 slices thick-cut bacon (cooked and chopped)
• 4 green onions (chopped)
• 4 large eggs
• 1 cup heavy cream
• 1 cup sharp cheddar cheese (shredded)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook the bacon until crispy. Remove from heat and chop into bite-sized pieces.
3. In the same skillet, sauté diced potatoes in the remaining bacon grease until golden brown and fork-tender (about 10-12 minutes).
4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
5. In a greased pie dish or quiche pan, layer sautéed potatoes, bacon bits, and chopped green onions. Pour the egg mixture over the top.
6. Bake for 35-40 minutes or until set and slightly golden brown. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 200mg