Description
Savor the delightful blend of creamy eggs, crispy bacon, and flavorful green onions in this easy-to-make Potato, Bacon, and Green Onion Quiche. Perfect for brunch or a casual dinner, this quiche promises to impress your guests while being simple enough for even the busiest mornings. Each slice is a warm embrace of flavor that brings joy to any table.
Ingredients
Scale
- 2 medium Yukon Gold potatoes (peeled and diced)
- 6 slices thick-cut bacon (cooked and chopped)
- 4 green onions (chopped)
- 4 large eggs
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove from heat and chop into bite-sized pieces.
- In the same skillet, sauté diced potatoes in the remaining bacon grease until golden brown and fork-tender (about 10-12 minutes).
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- In a greased pie dish or quiche pan, layer sautéed potatoes, bacon bits, and chopped green onions. Pour the egg mixture over the top.
- Bake for 35-40 minutes or until set and slightly golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg