Description
Potato, Bacon and Green Onion Quiche is a savory delight that combines a flaky crust with a creamy filling of fluffy eggs, crispy bacon, and tender potatoes. Enhanced by the freshness of green onions, this quiche makes for an ideal brunch centerpiece or a comforting family dinner. Effortlessly prepared, it promises satisfaction in every bite while evoking cherished memories of shared meals and laughter.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 6 slices thick-cut bacon
- 2 medium Yukon gold or russet potatoes (diced)
- 4 green onions (chopped)
- 5 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and fit the pie crust into a pie dish.
- Cook chopped bacon in a skillet over medium heat until crispy; drain on paper towels.
- In the same skillet, sauté diced potatoes until golden brown and tender (about 10 minutes).
- Whisk together eggs, heavy cream, salt, and pepper in a bowl until combined.
- Layer cooked bacon, sautéed potatoes, green onions, and cheddar cheese in the pie crust; pour egg mixture over top.
- Bake for 40-45 minutes until puffed and golden. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg