Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pulled Beef Sandwich Recipe

Pulled Beef Sandwich


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mery Mack
  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6

Description

Pulled Beef Sandwiches are a mouthwatering delight that transforms tender, slow-cooked beef into an irresistible meal. With juicy, shredded beef enveloped in a soft bun and topped with your favorite barbecue sauce, each bite is a flavor explosion. Perfect for gatherings or cozy family dinners, this recipe is sure to become a staple in your culinary repertoire.


Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth (low-sodium)
  • 1 cup BBQ sauce (your choice)
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Gather equipment: Use a slow cooker or Dutch oven.
  2. Sear the roast: Heat oil in a pan over medium-high heat; sear the roast for 4-5 minutes per side until golden brown.
  3. Add aromatics: Place sliced onions and minced garlic in the slow cooker; lay the seared beef on top.
  4. Pour liquids: Add beef broth and BBQ sauce until the meat is nearly covered.
  5. Season: Sprinkle paprika, cumin, salt, and pepper over the ingredients; stir gently to combine.
  6. Slow cook: Cover and cook on low for 8 hours or high for 4 hours until tender and shreddable.
  7. Shred and serve: Remove the beef from the pot, shred it with forks, mix with cooking liquid, and serve on buns.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 380
  • Sugar: 14g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg