Description
Pulled Beef Sandwiches are a mouthwatering delight that transforms tender, slow-cooked beef into an irresistible meal. With juicy, shredded beef enveloped in a soft bun and topped with your favorite barbecue sauce, each bite is a flavor explosion. Perfect for gatherings or cozy family dinners, this recipe is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- 1 cup BBQ sauce (your choice)
- 2 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Gather equipment: Use a slow cooker or Dutch oven.
- Sear the roast: Heat oil in a pan over medium-high heat; sear the roast for 4-5 minutes per side until golden brown.
- Add aromatics: Place sliced onions and minced garlic in the slow cooker; lay the seared beef on top.
- Pour liquids: Add beef broth and BBQ sauce until the meat is nearly covered.
- Season: Sprinkle paprika, cumin, salt, and pepper over the ingredients; stir gently to combine.
- Slow cook: Cover and cook on low for 8 hours or high for 4 hours until tender and shreddable.
- Shred and serve: Remove the beef from the pot, shred it with forks, mix with cooking liquid, and serve on buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 380
- Sugar: 14g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg