Irresistible Pumpkin Cheesecake Cookies Recipe to Delight You

Name: Pumpkin Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 8 oz cream cheese, softened; 1 cup brown sugar; 2 tsp cinnamon; 1 tsp baking soda; 2 cups all-purpose flour; 1 tsp vanilla extract; 2 large eggs; 1/2 tsp salt

Published: September 21, 2025

by Molly white

Why You'll Love This Recipe

This Pumpkin Cheesecake Cookies recipe balances ease of preparation with a mouthwatering flavor profile
Visually appealing with their vibrant orange hue, they steal the show at any gathering
Perfect for sharing, but you might want to keep them all for yourself!

I once made these cookies for a family gathering, and my Uncle Joe declared them “life-changing.” Let’s be honest; who doesn’t love a cookie that can make someone rethink their entire dessert philosophy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned puree for convenience or fresh pumpkin for a more robust flavor; either works great!
Cream Cheese: Make sure it’s softened for easy mixing; it adds that luscious cheesecake texture.
Brown Sugar: This brings moisture and depth to the cookies, enhancing their sweetness beautifully.
Cinnamon: A key spice that evokes cozy feelings; opt for fresh ground if possible.
Baking Soda: Essential for that perfect rise and chewy texture; don’t skip this!
Flour: All-purpose flour works best here; it provides structure without being too heavy.
Vanilla Extract: Use pure vanilla extract for an aromatic boost that enhances all flavors.
Eggs: These help bind everything together and give the cookies a lovely texture.
Salt: Just a pinch will elevate all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Pumpkin Cheesecake Cookies Recipe

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for deliciously soft cookies. For more inspiration, check out this chewy caramel coconut cookies recipe.

Mix Wet Ingredients: In a mixing bowl, combine pumpkin puree, cream cheese, brown sugar, vanilla extract, and eggs. Beat until smooth and creamy; you’ll know it’s ready when it looks like silky sunshine!

Add Dry Ingredients: Gradually mix in flour, cinnamon, baking soda, and salt. Stir gently until combined but don’t overmix; we want fluffy cookies!

Scoop and Shape Cookies: Using a cookie scoop or spoon, drop dough onto lined baking sheets about two inches apart. They will spread slightly while baking.

Bake with Anticipation!: Place the trays in the oven and bake for 12-15 minutes until edges are golden. The aroma will drive you wild—try not to eat them straight out of the oven!

Cool and Enjoy!: Remove from oven and let cool on wire racks. Once they’re slightly cooled but still warm, grab one (or two) and dive into flavor heaven!

Each step is essential in creating these Pumpkin Cheesecake Cookies that everyone will adore. The blend of warm spices against creamy cheesecake goodness creates an unforgettable treat perfect for any occasion—just be prepared to share…or not! creepy Halloween appetizer.

You Must Know

These Pumpkin Cheesecake Cookies are a delightful fusion of flavors, combining the creamy texture of cheesecake with the warm spices of pumpkin
They’re perfect for any fall gathering or cozy evening at home
The aroma wafting from your oven will make you feel like a baking superstar

Perfecting the Cooking Process

Start by creaming the butter and sugar, then mix in the pumpkin and spices before adding flour. This order enhances flavor and texture, ensuring every bite is pure bliss.

Add Your Touch

Feel free to swap out regular cream cheese for flavored varieties or add chocolate chips for an extra indulgence. You can also sprinkle some pecans on top for added crunch.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

For the best results, use room temperature ingredients; they blend together more smoothly
Don’t overmix the dough; this keeps your cookies tender and chewy
Always chill the dough for at least 30 minutes before baking; this helps them keep their shape

Baking these cookies always reminds me of a rainy autumn afternoon when my kids invaded the kitchen with flour-covered faces, giggling uncontrollably while we created a delicious mess together.