Description
Indulge in the ultimate autumn treat with Pumpkin Cheesecake Cookies! These soft, spiced cookies blend the creamy goodness of cheesecake with warm pumpkin flavors, making them perfect for cozy nights or festive gatherings. With every bite, you’ll experience a delightful taste that evokes nostalgia and warmth. Easy to make and deliciously addictive, they are sure to become your new favorite fall recipe.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 2 tsp cinnamon
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, brown sugar, vanilla extract, and eggs until smooth.
- Gradually add flour, cinnamon, baking soda, and salt; stir until just combined.
- Drop dough by spoonfuls onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg