Description
Pumpkin-shaped sliders are the perfect festive treat for your fall gatherings and Halloween parties. These delightful mini sandwiches are not only visually appealing but also packed with flavor. With a fluffy pumpkin-infused bun, juicy beef patty, and melty cheese, they are sure to impress your guests. Plus, you can customize the fillings to cater to everyone’s taste preferences. Get ready to elevate your autumn celebrations with these fun and delicious sliders!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tbsp sugar
- ½ tsp salt
- ¾ cup warm water
- ½ cup pumpkin puree
- 1 lb lean ground beef
- 6 soft slider buns
- 6 slices sharp cheddar cheese
- 1 tsp garlic powder
- ½ tsp paprika
- 2 tbsp mustard
Instructions
- In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth. Mix in pumpkin puree and spices until well combined.
- Shape the dough into small balls (golf ball size) and pinch them at the top and bottom to create a pumpkin shape.
- Let the shaped dough rise on greased baking sheets for about 30 minutes in a warm place until doubled in size.
- Preheat your oven to 375°F (190°C). Bake for 15-20 minutes until golden brown.
- Once cooled slightly, slice the buns in half, layer with beef patties and cheese, add mustard or other toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg