Description
Pumpkin S’mores Cookies are the ultimate fall treat, blending the cozy flavors of autumn with the classic s’mores experience. These chewy cookies feature a delightful blend of pumpkin puree, chocolate chips, and gooey marshmallows, creating a warm hug in every bite. Perfect for Halloween parties or a cozy evening at home, these cookies will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and pumpkin puree until smooth.
- Gradually combine the dry mixture with the wet ingredients until just mixed; do not overmix.
- Fold in chocolate chips and mini marshmallows.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg