Irresistible Pumpkin Spice Latte Cake Recipe to Savor

There’s nothing quite like the aroma of freshly baked Pumpkin Spice Latte Cake wafting through your home, right? Imagine cozying up on a chilly autumn afternoon with a warm slice in hand, the flavor bursting with notes of cinnamon, nutmeg, and that unmistakable coffee kick that gives you just enough pep to tackle your to-do list. fall-inspired apple hand pies delicious mini pumpkin churros

This delightful cake is not just a treat for the taste buds; it’s an experience. Picture this: a golden, moist cake topped with creamy frosting that dances on your palate like a perfectly brewed latte. festive Halloween cauldron cookies Whether it’s Thanksgiving or just a casual Sunday brunch, this cake will steal the show and have your friends and family begging for seconds (and maybe even thirds).

I remember the first time I baked this cake; my friends were convinced I had turned my kitchen into a café! They couldn’t believe how delicious it was and even left me with requests for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for creating the perfect texture; sift it for extra lightness.
• Granulated Sugar: Sweetens the deal—use brown sugar for added moisture and flavor.
• Baking Powder: For that delightful rise; check expiration dates to ensure freshness.
• Pumpkin Puree: Use canned or homemade; it adds moisture and richness to your cake.
• Espresso Powder: A secret weapon—adds depth without overpowering the pumpkin flavor.
• Cinnamon and Nutmeg: Essential spices that create that warm, cozy vibe we all love. For more inspiration, check out this cinnamon sugar donut bread recipe.
• Eggs: Bind everything together; room temperature eggs mix better into the batter.
• Butter: Unsalted works wonders—make sure it’s softened for easier blending.
• Vanilla Extract: A splash enhances all flavors; opt for pure extract if possible.
• Heavy Cream: For frosting so good you might want to eat it by the spoonful!
• Powdered Sugar: Sweetens up your frosting while giving it that perfect fluffy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and espresso powder until well combined.

Add Wet Ingredients: Whisk in pumpkin puree, eggs, melted butter, and vanilla extract until smooth. The batter should have a thick but pourable consistency.

Bake to Perfection: Divide the batter equally between prepared pans. Bake for 25-30 minutes until a toothpick inserted comes out clean. Let cakes cool in pans for 10 minutes.

Create Your Frosting: While cakes cool, beat heavy cream and powdered sugar together until soft peaks form. Use immediately or refrigerate briefly if too soft.

Assemble Your Cake: Once cooled completely, place one layer on a serving plate. Spread frosting generously on top before adding the second layer. Frost the entire cake and enjoy!

Now grab your favorite coffee mug because you’re about to dig into something extraordinary! Enjoy every sweet morsel of this Pumpkin Spice Latte Cake—you’ve earned it! pumpkin cheesecake cookies.

Perfecting the Cooking Process

Start by preheating your oven and preparing your cake pans. Mix dry ingredients in one bowl and wet in another, then combine them for an even bake.

Add Your Touch

Feel free to swap out pumpkin puree with applesauce or add chocolate chips for a different twist. Customize the frosting with cream cheese or maple flavors!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave for a warm treat.

This cake always brings back memories of cozy fall afternoons spent baking with my grandma, who insisted that every sprinkle of nutmeg carried a delightful secret.

FAQ

What is the best way to store Pumpkin Spice Latte Cake?

For more inspiration, check out this caramel carrot cake recipe.

Store it in an airtight container at room temperature for optimal freshness.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for similar results.

How can I enhance the flavor of my Pumpkin Spice Latte Cake?

Add extra spices like ginger or cloves to deepen the flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Spice Latte Cake

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Pumpkin Spice Latte Cake is an irresistible autumn treat that combines the cozy flavors of pumpkin and warm spices with a delightful coffee kick. Perfect for gatherings or a sweet afternoon indulgence, this moist cake is topped with luscious frosting that will have everyone asking for seconds. Whether you’re an experienced baker or just starting, creating this delicious cake is a breeze, filling your home with the inviting aroma of fall.

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Ingredients

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• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 tsp espresso powder
• 1 cup pumpkin puree
• 3 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 cups powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and espresso powder.
3. Add pumpkin puree, eggs, melted butter, and vanilla extract to the dry ingredients; mix until smooth.
4. Divide batter between the prepared pans; bake for 25–30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before removing.
5. For frosting, beat heavy cream and powdered sugar until soft peaks form.
6. Once cakes are cooled completely, layer them with frosting in between and on top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg