Description
Pumpkin Spice Latte Cake is an irresistible autumn treat that combines the cozy flavors of pumpkin and warm spices with a delightful coffee kick. Perfect for gatherings or a sweet afternoon indulgence, this moist cake is topped with luscious frosting that will have everyone asking for seconds. Whether you’re an experienced baker or just starting, creating this delicious cake is a breeze, filling your home with the inviting aroma of fall.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tsp espresso powder
- 1 cup pumpkin puree
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and espresso powder.
- Add pumpkin puree, eggs, melted butter, and vanilla extract to the dry ingredients; mix until smooth.
- Divide batter between the prepared pans; bake for 25–30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before removing.
- For frosting, beat heavy cream and powdered sugar until soft peaks form.
- Once cakes are cooled completely, layer them with frosting in between and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg