Description
Raspberry Swirl Cookies are a delightful treat that combines the buttery sweetness of cookies with vibrant swirls of tangy raspberry jam. These soft and chewy cookies are perfect for any occasion, from cozy nights to lively gatherings. With minimal ingredients and easy preparation, you’ll have everyone reaching for seconds. Treat yourself and your loved ones to this irresistible dessert that will leave taste buds dancing in joy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup raspberry jam (high-quality)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In a separate bowl, beat softened butter and sugar until fluffy (3-4 minutes).
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Fold in dollops of raspberry jam to create swirls.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers look slightly underbaked.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg