Irresistible Red Lobster Inspired Bread Loaf Recipe

Name: Delicious Red Lobster Inspired Bread Loaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1 tbsp granulated sugar; 1/4 cup unsalted butter (melted); 3/4 cup whole milk; 1 tsp garlic powder; 1 tsp dried parsley; 1 tsp dried oregano; 1 cup shredded cheddar cheese

Published: May 15, 2025

by Molly white

Why You'll Love This Recipe

This Red Lobster inspired bread loaf is surprisingly easy to make, ensuring anyone can impress their guests without breaking a sweat
The savory flavors blend perfectly with its golden crust and fluffy interior
Visually appealing, it looks stunning served warm on any dinner table
Perfect for pairing with soups or salads, it’s versatile enough for any occasion!

Sharing this recipe brought smiles to my family’s faces and requests for seconds—they couldn’t get enough of it! zesty pickle juice cucumber salad.

Red Lobster Inspired Bread Loaf Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect dough consistency.
Baking Powder: This is your secret weapon for achieving that light and fluffy bread; fresh baking powder works best.
Salt: A pinch elevates flavor; don’t skip it or your bread will be flatter than your last date’s personality.
Sugar: Just a touch balances flavors beautifully; choose granulated sugar for uniform sweetness throughout.
Butter: Melted and mixed in adds richness; use unsalted butter so you can control the saltiness.
Garlic Powder: Essential for that aromatic punch; opt for fresh if you’re feeling adventurous!
Dried Herbs (such as Parsley and Oregano): These add depth of flavor; feel free to customize based on your taste preferences.
Milk: This moistens the dough and brings everything together; whole milk gives a creamier texture.
Cheddar Cheese: Shredded cheese adds gooey goodness inside every slice; sharp cheddar offers an extra kick! creamy dill pickle cheese ball.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your bread will bake evenly and develop that golden crust we all love.

Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, sugar, garlic powder, and dried herbs until evenly mixed. This dry blend sets the foundation for your loaf.

Add Wet Ingredients: Create a well in the center of your dry mix and pour in melted butter and milk. Mix until just combined—don’t overwork it! We want fluffy bread, not tough shoes.

Incorporate Cheese: Gently fold in shredded cheddar cheese until evenly distributed throughout the dough. The cheese will melt beautifully during baking, creating pockets of gooey goodness.

Scoop into Loaf Pan: Transfer the dough into a greased loaf pan. Smooth out the top with a spatula so it bakes evenly—no one likes an uneven cake!

Bake & Enjoy!: Place in the oven and bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean. Let cool slightly before slicing—if you can resist that long!

With every step infused with warmth and care, you’ll find yourself smiling as you create this delightful Red Lobster inspired bread loaf! Enjoy it fresh out of the oven or save some slices for later—they freeze well too! crispy parmesan carrots.

Now go ahead and make this delicious recipe part of your culinary repertoire! Happy baking!

You Must Know

This Red Lobster inspired bread loaf is buttery, soft, and perfect for dipping
The aroma wafting through your kitchen will have everyone asking for seconds
Don’t forget to serve it warm for the ultimate experience
It pairs beautifully with soups, salads, or as a snack!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then incorporate liquids to create a smooth dough. Allow it to rise twice for better texture and flavor.

Add Your Touch

Feel free to sprinkle in some garlic powder or fresh herbs for an extra flavor kick. You can also try using different cheeses like cheddar or mozzarella.

Storing & Reheating

To keep the bread fresh, store it in an airtight container at room temperature. Reheat slices in the oven for a few minutes to regain that fluffy texture.

Chef's Helpful Tips

For a golden crust, brush melted butter over the top before baking
Letting the dough rise in a warm place enhances its fluffiness significantly
Always check the internal temperature; it should reach 190°F when done cooking

The first time I baked this Red Lobster inspired bread loaf, my friends couldn’t stop raving about it! Their smiles made all the flour dusting worthwhile. For more inspiration, check out this cinnamon sugar donut bread recipe.