Description
Indulge in a warm, buttery Red Lobster inspired bread loaf that fills your home with a mouthwatering garlic herb aroma. This easy-to-make recipe features a golden crust and fluffy interior, making it the perfect side dish for soups, salads, or simply enjoyed on its own. Impress your guests or treat yourself to this irresistibly delightful loaf!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, salt, sugar, garlic powder, parsley, and oregano.
- Make a well in the dry mix and pour in the melted butter and milk. Stir until just combined.
- Fold in the shredded cheddar cheese until evenly distributed.
- Transfer the dough to a greased loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg