Description
Experience the delight of freshly baked Red Lobster-inspired bread loaf, where every slice is a warm, buttery masterpiece. Infused with garlic and cheddar, this fluffy treat complements any meal—from casual dinners to festive gatherings. It’s perfect for soaking up soups or served as a decadent side. Elevate your dining experience with this easy-to-follow recipe that promises to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk (whole or buttermilk)
- 2 tsp garlic powder
- 1 cup shredded cheddar cheese
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Gradually mix in softened butter and milk until smooth.
- Stir in garlic powder and shredded cheddar cheese evenly throughout the batter.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 30-35 minutes or until golden brown on top.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice while warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 65g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg