Irresistible Red Velvet Cake Roll Recipe You’ll Love

There’s something about a Red Velvet Cake Roll that makes your heart do a little happy dance. Imagine slicing into a soft, velvety roll revealing rich crimson swirls, cream cheese frosting peeking out like a delicious secret. Russian tea cookies The moment you take a bite, the subtle cocoa flavor combined with that sweet, tangy frosting creates an experience so delightful, you might just forget your troubles (at least until dessert is over). Thumbprint cookie recipe.

I first attempted making this delightful treat for my sister’s birthday party, and let me tell you, it was an adventure. Not only did I manage to get flour everywhere—yes, even on the cat—but the joy on her face when she took that first bite was priceless. If you’re looking for a show-stopping dessert that’s perfect for birthdays, holidays, or just because it’s Tuesday, this Red Velvet Cake Roll promises to deliver amazing flavors and visual appeal. For more inspiration, check out this orange custard squares recipe.

I remember the sound of oohs and aahs from my family when they saw the cake roll for the first time; it felt like I had won an Oscar for best dessert!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your cake base; sifted flour helps achieve that airy texture.
• Cocoa Powder: Use unsweetened cocoa powder for a balanced chocolate flavor that complements the sweetness. Chocolate covered Oreo cookies.
• Granulated Sugar: Sweetness is key; adjust slightly based on your taste preference.
• Baking Powder: This helps your cake rise beautifully; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors without being overpowering.
• Eggs: These provide structure; room temperature eggs whip up better for fluffiness.
• Vegetable Oil: It keeps the cake moist and tender; feel free to swap with melted butter if preferred.
• Buttermilk: Adds moisture and tanginess; don’t substitute with regular milk if you can avoid it!
• Red Food Coloring: The star of the show! Use gel coloring for vibrant results without altering texture.
• Cream Cheese Frosting: Store-bought works fine but homemade adds a personal touch—just whip together cream cheese, butter, powdered sugar, and vanilla extract.

The full ingredients list, including measurements, is provided in the recipe card directly below. Rosewater biscuits recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a jelly roll pan by lining it with parchment paper and lightly greasing it.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This ensures an even distribution of flavors throughout the cake.

Combine Wet Ingredients : In another bowl, mix eggs with sugar until light and fluffy. Add in vegetable oil, buttermilk, vanilla extract, and food coloring. Mix until everything is well incorporated.

Incorporate Dry Mixture : Gradually fold in your dry ingredients into the wet mixture using a spatula. Be gentle here to keep some air in your batter for that light texture.

Bake Your Cake : Pour the batter into your prepared pan and spread evenly. Bake in the preheated oven for about 15-20 minutes or until a toothpick comes out clean from the center.

Roll It Up!: Once baked, let it cool briefly before flipping onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll tightly from one end while still warm.

Create Your Filling : While it’s cooling down completely (patience is key here), prepare your cream cheese frosting by mixing softened cream cheese with butter until smooth. Add powdered sugar gradually until fluffy.

Final Assembly : Unroll your cooled cake gently and spread an even layer of frosting over it. Roll back up carefully without cracking—if you hear any cracks… well, embrace them as character marks!

Slice into pieces once set in the fridge briefly—and don’t forget to snap some pics because this beauty deserves its moment on social media!

Now you have a delightful Red Velvet Cake Roll ready to impress friends and family alike—it’s sure to be gone faster than you can say “who wants seconds?” Enjoy every bite of this charming dessert masterpiece!

Perfecting the Cooking Process

Begin by preparing your batter and baking it at 350°F for about 15 minutes. Once cooled, gently unroll the cake to fill it, ensuring an even distribution of frosting for a delightful taste.

Add Your Touch

Feel free to substitute cream cheese frosting with whipped cream or chocolate ganache for a unique twist. Adding crushed walnuts or pecans can also enhance the flavor and texture of your cake roll.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. If reheating, use the microwave on low power to maintain moisture without drying out the cake.

Sharing my first attempt at making a Red Velvet Cake Roll brings back fond memories. Friends were amazed, and one shouted, “This is better than any bakery!” It made me realize how rewarding baking can be.

FAQ

What makes a Red Velvet Cake Roll different from regular cakes?

The unique combination of cocoa powder and buttermilk gives it that signature flavor and color.

Can I freeze my Red Velvet Cake Roll?

Yes! Wrap it tightly in plastic wrap before freezing for up to three months.

Why does my cake crack when rolling?

A common mistake is not allowing the cake to cool properly before rolling.

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Red Velvet Cake Roll

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: 10 servings 1x

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Description

Experience the ultimate dessert with this Red Velvet Cake Roll, a delightful fusion of soft cocoa cake and luscious cream cheese frosting. With its striking crimson hue and rich flavors, this show-stopping treat is perfect for any occasion. Whether celebrating a special event or simply treating yourself, this cake roll promises to bring joy to every bite.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, room temperature
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 tsp red food coloring (gel)
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy. Mix in vegetable oil, buttermilk, red food coloring, and vanilla extract.
4. Gradually fold dry ingredients into the wet mixture until just combined.
5. Spread the batter evenly in the prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
6. Let it cool briefly before rolling it onto a powdered sugar-dusted towel while still warm.
7. Prepare the frosting by mixing cream cheese and butter until smooth; gradually add powdered sugar until fluffy.
8. Unroll the cooled cake gently, spread frosting evenly, then roll back up without cracking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 30g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg