Irresistible Red, White & Blue Cheesecake Swirled Bars

Red, White & Blue Cheesecake Swirled Bars are like a summer party in your mouth. Imagine the creamy richness of cheesecake swirling together with vibrant red strawberries and cool blue blueberries, all nestled in a buttery graham cracker crust. no bake cheesecake cups The aroma wafts through your kitchen, enticing everyone to come running as if there’s free pizza on the table. summer watermelon lemonade indulgent brownie pizza Each bite delivers a delightful contrast of sweet and tangy flavors that dance together like fireflies on a warm evening.

These bars are perfect for Independence Day picnics, birthday celebrations, or just because it’s Tuesday and you deserve a treat! The anticipation builds as you slice into these beauties, revealing their colorful swirls and creamy texture that promises an amazing flavor experience. Trust me, once you take a bite, you’ll be planning your next batch before the last one even disappears.

I still remember the first time I made these bars. My family couldn’t stop raving about how delicious they were—my sister even tried to bribe me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust that holds together well without being too crumbly.
• Unsalted Butter: Melted butter adds richness; make sure it’s unsalted so you can control the sweetness.
• Sugar: Granulated sugar sweetens both the crust and filling; adjust it based on your preference.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that’s essential for cheesecake.
• Eggs: Eggs help bind the ingredients together; ensure they’re at room temperature for best results.
• Sour Cream: Adds tanginess and creaminess to your batter; don’t skip this ingredient!
• Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation varieties for better taste.
• Strawberries: Fresh or frozen strawberries work great; use ripe ones for maximum flavor. For more inspiration, check out this Classic Strawberry Shortcake recipe.
• Blueberries: Fresh blueberries add pops of color; if using frozen ones, do not thaw them beforehand.
• Powdered Sugar: For sweetening whipped toppings or drizzling over the finished bars; it dissolves easily and looks pretty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal later.

Create the Crust: In a bowl, combine graham cracker crumbs with melted butter and sugar until evenly moistened. Press mixture firmly into the bottom of the prepared dish.

Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, mixing until well combined. Add eggs one by one while continuing to beat until creamy.

Add Sour Cream and Vanilla: Fold in sour cream and vanilla extract until fully incorporated. This step adds richness and flavor that you’ll absolutely love.

Create Fruit Swirls: In separate bowls, mash strawberries and blueberries with powdered sugar. Drop spoonfuls of both mixtures onto cheesecake batter then swirl gently with a knife.

Bake to Perfection!: Place in preheated oven and bake for 30-35 minutes until edges are set but center slightly jiggles when shaken. Let cool completely before slicing.

Enjoy these Red, White & Blue Cheesecake Swirled Bars at your next gathering or simply as a reward after tackling another hectic week! Your taste buds will thank you! vegan apple cake.

Perfecting the Cooking Process

Start by preparing the crust while preheating your oven. Then, whip up the cheesecake filling and layer it with the berry swirls for even baking.

Add Your Touch

Feel free to swap in different berries or add a splash of vanilla extract to enhance the flavor. You can even sprinkle some crushed graham crackers on top for an extra crunch!

Storing & Reheating

Store these bars in an airtight container in the fridge for up to five days. They are best enjoyed straight from the fridge but can also be served at room temperature.

Sharing this recipe brings back memories of family gatherings where everyone happily devoured these colorful treats, leaving only crumbs behind.

FAQ

Can I use frozen berries for Red, White & Blue Cheesecake Swirled Bars?

For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Yes, frozen berries work great; just make sure to thaw and drain excess moisture first.

How long do these cheesecake bars need to chill?

Allow them to chill in the fridge for at least four hours before serving for best results.

What’s the best way to slice these bars?

Use a sharp knife dipped in warm water for clean cuts without crumbling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red, White & Blue Cheesecake Swirled Bars

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves 16 1x

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Description

Red, White & Blue Cheesecake Swirled Bars are a festive delight perfect for summer gatherings! These bars combine rich, creamy cheesecake with vibrant swirls of strawberries and blueberries, all resting on a buttery graham cracker crust. Whether you’re celebrating Independence Day or simply treating yourself, these visually stunning bars promise a burst of flavor in every bite. They’re easy to prepare and sure to impress your guests!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ⅓ cup granulated sugar (plus additional for fruit)
• 16 oz cream cheese, softened
• 2 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 1 cup strawberries, mashed (fresh or frozen)
• 1 cup blueberries, mashed (fresh or frozen)
• ¼ cup powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the prepared dish.
3. Beat cream cheese until smooth. Gradually add granulated sugar, then eggs one at a time until creamy.
4. Fold in sour cream and vanilla until well combined.
5. Mash strawberries and blueberries separately with powdered sugar. Drop spoonfuls onto cheesecake batter and swirl gently with a knife.
6. Bake for 30-35 minutes until edges are set but center jiggles slightly. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (65g)
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 55mg