Irresistible Rhubarb Coffee Cake Recipe to Delight You

There’s something magical about the scent of freshly baked Rhubarb Coffee Cake wafting through your home. Imagine walking into a cozy kitchen, the warm aroma of buttery cake blended with tangy rhubarb filling the air, making your taste buds tingle. side dish for your coffee cake The first bite reveals a perfectly moist crumb topped with a crunchy streusel that dances on your palate. It’s like a symphony of flavors celebrating every moment of life—whether it’s a lazy Sunday brunch or an impromptu gathering with friends.

Growing up, my grandma would whip up this delightful Rhubarb Coffee Cake every spring when the rhubarb stalks were begging to be picked. I can still picture her in the kitchen, flour dusting her apron and laughter spilling from her lips as we all crowded around to sneak tastes before it even cooled. a creamy appetizer to start It has become my tradition, too. Now, I can’t resist sharing this recipe with others during those special occasions when life just needs a little sweetness (and possibly some coffee).

My friends couldn’t stop raving about how delicious it was at our last brunch gathering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rhubarb: Fresh rhubarb stalks should be firm and vibrant in color; they are key for that iconic tanginess.
• All-Purpose Flour: Standard flour works best here; it provides the perfect structure for our cake.
• Sugar: Granulated sugar sweetens the batter and complements the tartness of the rhubarb beautifully.
• Baking Powder: This leavening agent helps your cake rise and gives it that light texture we all love.
• Salt: A pinch enhances all flavors; don’t skip this step!
• Eggs: Use large eggs to bind everything together and add moisture to the batter.
• Butter: Melted butter brings richness to the cake; I always opt for unsalted to control flavor better.
• Milk: Whole milk keeps our cake moist; feel free to use buttermilk for extra tenderness.
• Cinnamon: A sprinkle adds warmth and depth; it’s like a comforting hug in each slice.
• Brown Sugar: Perfect for creating that scrumptious streusel topping that makes everyone weak at the knees!

The full ingredients list, including measurements, is provided in the recipe card directly below. romantic dinner idea.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray so nothing sticks.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The smell of cinnamon will ignite your senses!

Create the Batter Base: In another bowl, beat eggs and mix in melted butter and milk until smooth. Stir this mixture into your dry ingredients gently until just combined—don’t overmix or you’ll end up with tough cake!

Add Rhubarb Magic!: Gently fold in diced rhubarb using a spatula. You want those bright pink pieces evenly distributed throughout—like confetti at a party!

Make the Streusel Topping: In a small bowl, combine brown sugar, flour, cinnamon, and softened butter with your fingers until crumbly. It should resemble wet sand—perfect for topping your cake.

Bake Away!: Pour half of your batter into the prepared pan and sprinkle half of your streusel on top. Add remaining batter over that layer and finish with leftover streusel on top. Bake for 45-50 minutes or until golden brown.

Your kitchen will smell divine by now! When done baking, let cool for about 15 minutes before transferring to a wire rack.

Enjoy every bite of this delightful Rhubarb Coffee Cake that’s sure to bring smiles around your table! For more inspiration, check out this Banana Cake recipe recipe.

Perfecting the Cooking Process

Start by mixing your dry ingredients separately before creaming the butter and sugar. This ensures even distribution of flavors and helps create a light texture.

Add Your Touch

Feel free to swap rhubarb for other fruits like strawberries or blueberries for a different flavor twist. Adding nuts can also enhance texture and richness.

Storing & Reheating

Store your Rhubarb Coffee Cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds.

Baking this Rhubarb Coffee Cake reminds me of my grandmother’s kitchen filled with laughter and delicious aromas. perfect weeknight meal pairing She always said that baking is like magic; you turn simple ingredients into something extraordinary.

FAQ

Can I use frozen rhubarb for this recipe?

For more inspiration, check out this Orange Custard Squares recipe recipe.

Yes, frozen rhubarb works well; just thaw and drain excess moisture first.

How do I know when the cake is done?

The cake is ready when a toothpick inserted in the center comes out clean.

What can I serve with Rhubarb Coffee Cake?

This cake pairs beautifully with whipped cream or vanilla ice cream for an indulgent treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rhubarb Coffee Cake

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves 12 1x

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Description

Rhubarb Coffee Cake is a delightful treat that combines the tanginess of fresh rhubarb with a moist, buttery cake and a crunchy streusel topping. Perfect for brunch or as an afternoon snack, this easy-to-make dessert will fill your kitchen with an irresistible aroma. Enjoy it warm with a cup of coffee or tea, and let each bite transport you to cozy memories of family gatherings.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 2 large eggs
• ½ cup melted unsalted butter
• ½ cup whole milk (or buttermilk)
• 2 cups diced fresh rhubarb
• ½ cup brown sugar (for streusel)
• ¼ cup flour (for streusel)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine eggs, melted butter, and milk until smooth. Stir into dry ingredients until just combined; do not overmix.
4. Gently fold in diced rhubarb.
5. For the streusel, mix brown sugar, flour, and cinnamon with softened butter until crumbly.
6. Pour half the batter into the prepared pan, sprinkle half the streusel on top. Add remaining batter followed by remaining streusel.
7. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg