Description
Indulge in the delightful flavors of Rhubarb Upside Down Cake, where sweet, buttery cake embraces tangy rhubarb for a unique treat. This visually stunning dessert not only tastes incredible but also fills your kitchen with an irresistible aroma. Perfect for brunch or a cozy evening at home, this recipe will surely become a cherished family favorite.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped rhubarb with brown sugar and set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- Whisk together flour and baking powder; gently fold into the wet mixture.
- Spread the rhubarb mixture in a greased baking pan, then pour the batter on top.
- Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 19g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg