Description
Indulge in these delectable roast beef sliders, featuring tender slices of beef, gooey Swiss cheese, and zesty horseradish sauce, all nestled in soft slider buns. Perfect for game day gatherings or cozy movie nights, these sliders are a crowd-pleaser that will leave everyone asking for seconds. Easy to make and customizable with various toppings, they transform any occasion into a savory experience.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 soft slider buns
- 6 slices Swiss cheese
- 1/4 cup horseradish sauce (adjust to taste)
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer roast beef generously over the bottom halves of the buns and cover with Swiss cheese slices.
- Spread horseradish sauce evenly over the cheese.
- Brush melted butter over the top of each bun half, then place the tops back on.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg