Description
Roasted Carrots with Ricotta is a simple yet elegant dish that transforms humble carrots into a stunning side. Tender, caramelized carrots are topped with creamy ricotta and fresh herbs, creating a delightful balance of flavors and textures. Ideal for family dinners or upscale gatherings, this visually appealing dish will impress your guests while being easy to prepare. With just a few ingredients and minimal effort, you can enjoy a gourmet experience right at home!
Ingredients
Scale
- 1 lb fresh carrots
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup whole milk ricotta cheese
- 2 tbsp fresh herbs (thyme or parsley)
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces (about 1-inch thick).
- In a bowl, toss the carrot pieces with olive oil, salt, and pepper until well coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender, tossing halfway through.
- Remove from the oven, let cool slightly, then top with ricotta and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg