There’s something undeniably enchanting about Russian Tea Cookies. Imagine sinking your teeth into a soft, buttery morsel that melts like a dream in your mouth, dusted with powdered sugar that glistens like fresh snow. fun Halloween snack idea The aroma wafts through the air, inviting you to indulge in a delightful treat that feels as comforting as a warm hug from Grandma on a chilly day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of nuts can I use in Russian tea cookies?
- Can I make these cookies gluten-free?
- How do I know when my Russian tea cookies are done baking?
- 📖 Recipe Card
Growing up, these cookies were the star of our holiday gatherings. Each bite transported me back to my childhood, where laughter filled the room and the sweet scent of baking filled every corner. Whether it’s a festive occasion or just an ordinary Tuesday, Russian Tea Cookies have a way of making any moment feel special. For more inspiration, check out this chewy caramel coconut cookies recipe.
Why You'll Love This Recipe
- These Russian Tea Cookies are incredibly easy to whip up, making them perfect for bakers of all levels
- Their buttery flavor combined with a hint of vanilla creates an irresistible taste sensation
- The snowy powdered sugar coating not only makes them visually appealing but also adds an extra touch of sweetness
- Ideal for holiday festivities or cozy gatherings, they’ll impress everyone around your table!
Baking these cookies has always garnered enthusiastic reactions from family and friends, who can’t resist sneaking another before they even cool down.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter for easy creaming and a rich flavor; no one likes tough cookies!
- Powdered Sugar: Essential for both sweetness and that snowy finish; sift it for a smoother texture.
- Vanilla Extract: A splash adds warmth and depth; opt for pure extract when possible for the best flavor.
- All-Purpose Flour: The foundation of our cookies; measure accurately for consistent results.
- Chopped Nuts (Pecans or Walnuts): These add crunch and earthy flavor; feel free to toast them lightly first.
- Salt: Just a pinch balances the sweetness perfectly; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this orange custard squares recipe recipe.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper—this ensures easy cleanup and prevents sticking.
Creaming the Butter and Sugar: In a mixing bowl, beat together the softened unsalted butter and powdered sugar until light and fluffy. This should take about 3-5 minutes; you want it to be airy!
Add Vanilla and Mix Well: Pour in the vanilla extract and mix until well combined. The scent will fill your kitchen with sweet anticipation—trust me, you’ll want to dive right in.
Incorporate Dry Ingredients: Gradually add flour and salt to the mixture while mixing on low speed. It should come together into a soft dough that’s not too sticky.
Add Chopped Nuts: Gently fold in your choice of chopped nuts until evenly distributed throughout the dough. This adds delightful pops of crunch in every bite!
Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop rounded portions onto your prepared baking sheets about 1 inch apart. They won’t spread much, so shape them as desired.
Bake Until Golden Edges Appear: Bake for 12-15 minutes until the edges are lightly golden but the centers remain soft. Let them cool slightly on the baking sheet before transferring them to wire racks.
Once cooled completely, roll each cookie in powdered sugar until they’re generously coated—you want each one looking like it’s ready for its close-up!
Enjoy these Russian Tea Cookies with a hot cup of tea or coffee, or simply savor their delicate flavors on their own. Whether you share them at gatherings or keep them all to yourself (I won’t judge), they’re sure to become a beloved addition to your recipe repertoire! Halloween-themed cookie recipe.
You Must Know
- Russian tea cookies are not just delicious; they melt in your mouth!
- Their nutty flavor mixed with a hint of sweetness makes them irresistible
- Plus, they’re perfect for any occasion, whether it’s a cozy winter afternoon or a festive holiday gathering
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually mix in dry ingredients for an even texture. Bake until golden brown, ensuring they’re not overcooked for that melt-in-your-mouth delight.
Add Your Touch
Consider adding chopped nuts or vanilla extract to enhance the flavor of your Russian tea cookies. delicious cupcake recipe A sprinkle of cinnamon can also elevate their deliciousness to new heights.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you want to freeze them, wrap each cookie individually and place them in a freezer bag for up to three months.
Chef's Helpful Tips
- To achieve that perfect crumbly texture, ensure your butter is softened but not melted
- Use finely chopped nuts for even distribution throughout the dough
- Lastly, let the cookies cool completely before storing to maintain their freshness and flavor
The first time I made these Russian tea cookies, my friends devoured them in minutes. Their delighted faces were priceless as they savored each bite—definitely a baking win! savory soup pairing.
FAQ
What type of nuts can I use in Russian tea cookies?
You can use walnuts, pecans, or almonds based on your preference.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend for great results.
How do I know when my Russian tea cookies are done baking?
Look for a slight golden color around the edges while keeping the centers soft.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Russian Tea Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Russian Tea Cookies are a delightful treat that melts in your mouth, combining buttery goodness with a hint of vanilla and a snowy dusting of powdered sugar. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon at home. Simple to make and irresistibly tasty, they will surely become a favorite in your baking repertoire.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar (sifted)
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter and powdered sugar in a mixing bowl until light and fluffy (3-5 minutes).
- Add vanilla extract and mix well.
- Gradually incorporate flour and salt, mixing on low speed until the dough forms.
- Fold in chopped nuts.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 1 inch apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
