Description
Russian Tea Cookies are a delightful treat that melts in your mouth, combining buttery goodness with a hint of vanilla and a snowy dusting of powdered sugar. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon at home. Simple to make and irresistibly tasty, they will surely become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar (sifted)
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter and powdered sugar in a mixing bowl until light and fluffy (3-5 minutes).
- Add vanilla extract and mix well.
- Gradually incorporate flour and salt, mixing on low speed until the dough forms.
- Fold in chopped nuts.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 1 inch apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg