Imagine sinking your teeth into a juicy Salisbury steak meatball, smothered in a rich, savory gravy that clings to each morsel like a warm hug on a chilly evening. The aroma wafting through your kitchen is enough to make your neighbors suspicious of what delectable magic is happening behind closed doors. juicy smash burgers pairing These meatballs are not just dinner; they are an experience, combining the nostalgia of comfort food with a playful twist that will leave you grinning like a Cheshire cat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use ground turkey instead of beef for Salisbury steak meatballs?
- How do I prevent my meatballs from falling apart?
- What can I serve with Salisbury steak meatballs?
- 📖 Recipe Card
I still remember the first time I served these delightful little spheres of joy at a family gathering. My aunt, usually skeptical of new recipes, took one bite and declared it the best dish she had ever tasted. The laughter and joy around the table transformed an ordinary evening into an unforgettable feast filled with love and laughter. another comforting stew option Perfect for cozy weeknights or when friends drop by unexpectedly, Salisbury steak meatballs promise to elevate any occasion. You might also enjoy this hearty chicken stew recipe.
Why You'll Love This Recipe
- These Salisbury steak meatballs are incredibly easy to prepare, making them perfect for busy weeknights.
- Their robust flavor profile will satisfy even the pickiest eaters at the table.
- The dish’s golden-brown appearance makes it visually appealing, promising deliciousness in every bite.
- Versatile enough to serve over rice or mashed potatoes, this recipe adapts to any meal preference.
I couldn’t help but chuckle when my cousin mistook these meatballs for dessert during our last family cook-off. His face turned from confusion to pure delight after discovering their savory goodness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added texture and flavor.
- Onion: A finely chopped onion adds sweetness and depth; sautéing it first enhances its flavor.
- Garlic: Fresh garlic brings aromatic intensity; minced creates the best flavor infusion.
- Beef Broth: Rich beef broth forms the base of your gravy; homemade is ideal if you have it on hand.
- Soy Sauce: A splash of soy sauce deepens the umami flavor; low-sodium is best for control over saltiness.
- Worcestershire Sauce: A must-have ingredient for that signature tangy kick in both meatballs and gravy.
For the Gravy:
- Flour: Use all-purpose flour to thicken your gravy; add gradually to avoid lumps.
- Pepper: Freshly cracked black pepper adds spice; adjust according to your taste preference.
- Parsley (optional): Chopped fresh parsley brightens up your dish and enhances its visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well blended but do not overwork it.
Form Into Meatballs: Using your hands, shape the mixture into golf ball-sized meatballs—about 1 inch in diameter works perfectly. Place them on a baking sheet lined with parchment paper.
Sear the Meatballs: Heat a skillet over medium-high heat and add olive oil. Sear meatballs until browned on all sides—about 8 minutes total—flipping gently with tongs as needed.
Prepare the Gravy Base: In the same skillet after removing meatballs, add flour and stir until slightly golden—about 1 minute—to cook off raw flour flavor. Gradually whisk in beef broth until smooth.
Add Flavorings to Gravy: Stir in soy sauce and Worcestershire sauce while bringing gravy to a gentle simmer—let it bubble away for 3-5 minutes until thickened.
Combine Meatballs with Gravy : Carefully add seared meatballs back into the skillet with gravy. Simmer everything together on low heat for another 10 minutes so flavors meld beautifully.
And there you have it! Delicious Salisbury steak meatballs ready to be devoured! Serve them alongside creamy scalloped potatoes-recipe-for-comfort-food-lovers/”>creamy scalloped potatoes side ultimate comfort food side Enjoy every savory bite!
You Must Know
- Salisbury steak meatballs are a delightful twist on a classic dish, combining hearty flavors and comforting textures.
- These meatballs offer an irresistible aroma while cooking, making your kitchen feel like a cozy diner.
- Plus, they are perfect for meal prep or family dinners.
Perfecting the Cooking Process
Start by browning the meatballs in a skillet before simmering them in gravy for maximum flavor and tenderness.
Add Your Touch
Feel free to swap out beef for turkey or add sautéed mushrooms and onions to enhance the flavor profile.
Storing & Reheating
Store leftover Salisbury steak meatballs in an airtight container for up to three days. Reheat gently on the stove.
Chef's Helpful Tips
- For juicy meatballs, mix the ground beef with breadcrumbs and egg thoroughly without overworking.
- Always let the skillet heat up before adding meatballs to achieve that perfect sear.
- When simmering, cover the pan to keep the moisture locked in for tender bites.
Creating these Salisbury steak meatballs takes me back to rainy afternoons spent cooking with my grandmother. She always said, “A good meal brings everyone together,” and boy, was she right!
FAQ
Can I use ground turkey instead of beef for Salisbury steak meatballs?
Yes, ground turkey works well but may require extra seasoning for flavor.
How do I prevent my meatballs from falling apart?
Make sure to use breadcrumbs and eggs as binders; they help keep everything intact.
What can I serve with Salisbury steak meatballs?
Serve them with mashed potatoes or noodles soaked in rich gravy for a comforting meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Salisbury Steak Meatballs
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Savor the comfort of Salisbury steak meatballs, a delightful fusion of juicy ground beef and rich gravy. Perfect for cozy dinners or unexpected guests, these meatballs bring warmth and joy to every occasion. With simple ingredients and easy preparation, you can create a dish that transforms any meal into an unforgettable feast.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp soy sauce (low-sodium)
- 1 tbsp Worcestershire sauce
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until combined.
- Shape mixture into golf ball-sized meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium-high heat; sear meatballs until browned on all sides (about 8 minutes).
- Remove meatballs; add flour to the skillet and stir for about 1 minute until golden. Gradually whisk in beef broth until smooth.
- Stir in soy sauce and Worcestershire sauce; simmer for 3-5 minutes until thickened.
- Return meatballs to the skillet; simmer on low for an additional 10 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
