Description
Savor the comfort of Salisbury steak meatballs, a delightful fusion of juicy ground beef and rich gravy. Perfect for cozy dinners or unexpected guests, these meatballs bring warmth and joy to every occasion. With simple ingredients and easy preparation, you can create a dish that transforms any meal into an unforgettable feast.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp soy sauce (low-sodium)
- 1 tbsp Worcestershire sauce
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until combined.
- Shape mixture into golf ball-sized meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium-high heat; sear meatballs until browned on all sides (about 8 minutes).
- Remove meatballs; add flour to the skillet and stir for about 1 minute until golden. Gradually whisk in beef broth until smooth.
- Stir in soy sauce and Worcestershire sauce; simmer for 3-5 minutes until thickened.
- Return meatballs to the skillet; simmer on low for an additional 10 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg