Description
Indulge in the vibrant flavors of Salmon Avocado Toast, where creamy avocado meets succulent salmon atop crispy whole grain bread. This dish is a perfect harmony of textures and tastes, ideal for a leisurely brunch or a quick yet satisfying snack. Simple to prepare and beautifully customizable, it transforms fresh ingredients into an elegant meal that will impress at any gathering.
Ingredients
Scale
- 1 ripe avocado
- 4 oz fresh salmon (sushi-grade or smoked)
- 2 slices whole grain bread
- 1 tsp lemon juice (freshly squeezed)
- Pinch of salt
- Pinch of black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Toast the whole grain bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until smooth yet chunky.
- If using fresh salmon, slice thinly; if using smoked, tear into pieces.
- Generously spread the mashed avocado on each toast slice.
- Layer on the salmon pieces artfully.
- Finish with red pepper flakes for added spice if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 30mg