Description
Indulge in the rich, savory flavors of salmon paired with tender broccoli and crispy baby potatoes in this one-pan Salmon Broccoli Potatoes dish. Perfect for busy weeknights or special gatherings, this recipe combines vibrant colors and delightful textures that will have everyone at the table savoring each bite. With easy preparation and minimal cleanup, you can enjoy a wholesome meal without spending hours in the kitchen.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 cups fresh broccoli florets
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat dry the salmon fillets and season them with salt, pepper, and garlic powder.
- In a large bowl, toss the halved baby potatoes and broccoli florets with olive oil, salt, and pepper until well coated.
- Arrange the seasoned veggies on one side of the baking sheet and place the salmon fillets on the other side.
- Bake for 20-25 minutes until the salmon flakes easily and potatoes are golden brown.
- Drizzle lemon juice over everything before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with vegetables
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg