Description
Saltine cracker candy is a delightful treat that perfectly balances sweet and salty flavors, making it an irresistible snack for any occasion. With a crunchy base of saltines, a rich caramel layer, and a smooth chocolate topping, this easy-to-make confection will have everyone reaching for seconds. Whether you’re enjoying a cozy movie night or celebrating a festive gathering, this candy is sure to impress!
Ingredients
Scale
- 1 sleeve saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 2 cups semi-sweet chocolate chips
- Optional toppings: Chopped nuts or sprinkles
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, combine butter and brown sugar. Stir until the mixture is bubbly and smooth (about 3-5 minutes).
- Carefully pour the hot caramel over the arranged crackers, spreading evenly.
- Bake for 5-7 minutes until bubbling and golden brown; watch closely to prevent burning.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for about 5 minutes until melted.
- Smooth the melted chocolate over the caramel layer using a spatula. If desired, add chopped nuts or other toppings before chilling in the fridge until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg