Irresistible Sausage Egg Breakfast Sliders Recipe

There’s something magical about the aroma of freshly baked breakfast sliders wafting through the kitchen. The sizzling sausage, fluffy eggs, and melted cheese create a symphony of flavors that can make any morning feel like a celebration. cozy breakfast rolls These Sausage Egg Breakfast Sliders are not just a meal; they are an experience that wraps you in warmth and comfort, perfect for lazy weekends or festive brunches.

I remember the first time I made these sliders for a family gathering. The moment my uncle took a bite, his eyes widened in delight, and he declared it was better than his usual Sunday morning feast. From that day on, these sliders became a staple at our family brunches—easy to prepare and impossible to resist.

A memorable brunch with friends saw these sliders vanish before I could even grab one for myself, sparking friendly debates about who could make them best!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage Patties: Choose your favorite sausage; spicy or mild will add flavor depth.
• Eggs: Fresh eggs are key; they provide a rich texture and flavor.
• Slider Buns: Soft, fluffy slider buns hold everything together nicely—sweet Hawaiian rolls work wonders here.
• Cheddar Cheese: Sharp cheddar melts beautifully; feel free to mix it up with other cheeses if you like.
• Butter: Use unsalted butter for brushing on the buns to add richness and prevent burning. cheesy garlic butter linguine. pulled beef sandwich cowboy butter chicken linguine.
• Salt and Pepper: Essential seasonings that enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Sausage Patties: Preheat your skillet over medium heat. Cook the sausage patties until they’re browned on both sides and cooked through, around 5-7 minutes. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Scramble the Eggs: Whisk eggs in a bowl with salt and pepper. Pour into the same skillet after removing sausages. Cook gently until fluffy but still slightly runny.

Prepare Slider Buns: While eggs cook, slice slider buns in half horizontally. Place them cut-side up on a baking sheet lined with parchment paper for easy cleanup.

Add Cheese and Fill Buns: Layer cooked sausage patties on each bun bottom followed by scrambled eggs. Top generously with shredded cheddar cheese.

Melt Butter on Buns: Melt butter in a small bowl and brush it over the top of each slider bun before placing them under the broiler.

Bake Until Golden Brown: Broil sliders for about 3-5 minutes until cheese melts and buns turn golden brown. Keep an eye on them to avoid burning.

Serve warm, watch as everyone digs in eagerly, and enjoy the compliments rolling in!

Perfecting the Cooking Process

Start by cooking the sausage until golden brown. While it sizzles, whisk the eggs and prepare the slider buns for assembly.

Add Your Touch

Feel free to swap sausage for bacon or turkey sausage. You can also add veggies like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain freshness.

Sharing these sliders with friends at brunch led to my most memorable cooking moment. They devoured them within minutes and begged for the recipe—always a win!

FAQ

What type of sausage is best for Sausage Egg Breakfast Sliders?

For more inspiration, check out this Ultimate Smash Burgers recipe.

Use breakfast sausage links or patties for optimal flavor and texture.

Can I prepare Sausage Egg Breakfast Sliders in advance?

Absolutely! Assemble them ahead of time and bake just before serving.

How do I make these sliders vegetarian-friendly?

Swap out sausage for a plant-based option or use mushrooms as a filling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sausage Egg Breakfast Sliders

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Savor the delightful flavors of Sausage Egg Breakfast Sliders, a perfect morning treat that combines savory sausage, fluffy eggs, and melted cheddar cheese nestled in soft slider buns. Ideal for brunches or easy weekday breakfasts, these sliders are quick to prepare and customizable to suit your taste. Enjoy them fresh from the oven, and watch as they swiftly disappear from your serving platter!

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Ingredients

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• 1 lb breakfast sausage patties
• 6 large eggs
• 12 slider buns (preferably sweet Hawaiian rolls)
• 1 cup shredded cheddar cheese
• 2 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Preheat skillet over medium heat and cook sausage patties until browned (about 5-7 minutes). Remove and set aside.
2. In the same skillet, whisk eggs with salt and pepper; pour into skillet and scramble until fluffy but slightly runny.
3. Slice slider buns in half horizontally and place cut-side up on a lined baking sheet.
4. Layer each bun with a sausage patty, scrambled eggs, and top with cheddar cheese.
5. Melt butter; brush over the tops of the buns before broiling for 3-5 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 290
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg