Description
Savor the delightful flavors of Sausage Egg Breakfast Sliders, a perfect morning treat that combines savory sausage, fluffy eggs, and melted cheddar cheese nestled in soft slider buns. Ideal for brunches or easy weekday breakfasts, these sliders are quick to prepare and customizable to suit your taste. Enjoy them fresh from the oven, and watch as they swiftly disappear from your serving platter!
Ingredients
Scale
- 1 lb breakfast sausage patties
- 6 large eggs
- 12 slider buns (preferably sweet Hawaiian rolls)
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat skillet over medium heat and cook sausage patties until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, whisk eggs with salt and pepper; pour into skillet and scramble until fluffy but slightly runny.
- Slice slider buns in half horizontally and place cut-side up on a lined baking sheet.
- Layer each bun with a sausage patty, scrambled eggs, and top with cheddar cheese.
- Melt butter; brush over the tops of the buns before broiling for 3-5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg