Irresistible Savory Cranberry and Brie Tartlets Recipe

Savory Cranberry and Brie Tartlets are the culinary equivalent of wrapping yourself in a cozy blanket on a chilly evening. Imagine a flaky, buttery shell giving way to a rich, creamy brie that melts in your mouth, complemented by the sweet-tart burst of cranberries. The aroma wafting from your oven will make even the most determined dieter weak in the knees. Cranberry Brie Bread Bowl These delightful little bites not only taste like pure joy but also look like they belong at a fancy soirée, where people nod appreciatively while pretending to be sophisticated.

Every holiday season, my family gathers around the kitchen, and without fail, these Savory Cranberry and Brie Tartlets steal the show. I remember one particular Christmas when my cousin tried to impress his date with his culinary skills. Instead, he accidentally set off the smoke alarm while trying to bake these tartlets. We all laughed so hard that we forgot about the smoke, and thankfully, we had enough savory tartlets for everyone. Trust me; these little wonders will bring warmth and laughter to your table during any celebration. For more inspiration, check out this Garlic Butter Green Beans recipe.

I once served these tartlets at a potluck dinner, and everyone raved about them long after they disappeared.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brie Cheese: Opt for a soft wheel of brie for that ooey-gooey goodness when baked.
• Puff Pastry: Use store-bought puff pastry for convenience; it bakes up beautifully flaky.
• Cranberry Sauce: You can use homemade or canned; either brings a delightful zing.
• Fresh Thyme: A sprinkle of fresh thyme elevates this dish with its aromatic notes.
• Egg Wash: A mixture of egg and water gives the tartlets a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. Thanksgiving dressing recipe.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Roll out your puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut out circles using a cookie cutter or glass that’s around 3 inches in diameter.

Place each pastry circle into muffin tins, gently pressing them down. Fill each pastry cup with a small dollop of cranberry sauce—just enough to cover the bottom without overflowing.

Next, cut thin slices of brie cheese and place them on top of the cranberry sauce. Sprinkle fresh thyme leaves over each tartlet for an aromatic touch that will have everyone guessing your secret ingredient.

Brush the edges of each pastry with egg wash to achieve that gorgeous golden color as they bake. Pop them in the preheated oven for about 15-20 minutes until they’re puffed up and golden brown—your kitchen will smell divine!

Once baked, let them cool slightly before serving. The contrast between the warm brie and tart cranberry creates an unforgettable flavor experience that will have everyone clamoring for more!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the tartlet filling. This ensures even baking. Roll out your pastry, fill it, and then bake until golden brown for best results.

Add Your Touch

Feel free to swap the cranberry sauce for other fruits like fig or apple. Adding nuts or herbs can elevate the flavor, creating a unique twist on this classic recipe. Roasted Butternut Squash Soup.

Storing & Reheating

Store leftover tartlets in an airtight container in the fridge for up to three days. Crispy Roasted Brussels Sprouts To reheat, pop them back in a warm oven for about 10 minutes until crispy again.

Sharing my first experience making these tartlets brings back fond memories of family gatherings where compliments flowed like wine. Everyone loved them, and I felt like a culinary superstar!

FAQ

Can I use frozen pastry for Savory Cranberry and Brie Tartlets?

Yes, frozen pastry works well; just ensure it’s fully thawed before using.

What type of brie is best for these tartlets?

A creamy brie with a mild flavor enhances the tartlets without overwhelming them.

How can I make these tartlets vegetarian-friendly?

These tartlets are already vegetarian; simply check your cranberry sauce ingredients!

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📖 Recipe Card

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Savory Cranberry and Brie Tartlets

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Savory Cranberry and Brie Tartlets are the ultimate crowd-pleaser for any gathering, combining a flaky pastry shell with creamy brie and a sweet-tart cranberry filling. These delightful bites are not only easy to prepare but also look stunning on any party platter. Perfect for holiday celebrations or cozy get-togethers, they’re sure to impress your guests with their gourmet flair.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 6 oz brie cheese (cut into thin slices)
• 1/2 cup cranberry sauce (homemade or canned)
• 1 tbsp fresh thyme leaves
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thick. Cut circles using a 3-inch cookie cutter.
3. Place pastry circles into muffin tins and fill each with cranberry sauce, covering the bottom.
4. Top with brie slices and sprinkle fresh thyme over each tartlet.
5. Brush edges with egg wash for a golden finish.
6. Bake for 15-20 minutes until puffed and golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tartlet (30g)
• Calories: 150
• Sugar: 2g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 25mg