Description
Savory Cranberry and Brie Tartlets are the ultimate crowd-pleaser for any gathering, combining a flaky pastry shell with creamy brie and a sweet-tart cranberry filling. These delightful bites are not only easy to prepare but also look stunning on any party platter. Perfect for holiday celebrations or cozy get-togethers, they’re sure to impress your guests with their gourmet flair.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz brie cheese (cut into thin slices)
- 1/2 cup cranberry sauce (homemade or canned)
- 1 tbsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface to about 1/8 inch thick. Cut circles using a 3-inch cookie cutter.
- Place pastry circles into muffin tins and fill each with cranberry sauce, covering the bottom.
- Top with brie slices and sprinkle fresh thyme over each tartlet.
- Brush edges with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg