Description
Savory Hashbrown Chaffles are a delightful twist on breakfast favorites, combining crispy hashbrowns, eggs, and cheese into a deliciously satisfying dish. Perfect for brunch or as a quick snack, these chaffles are easy to make and can be customized with your favorite toppings. With a golden crust and fluffy interior, they bring both flavor and crunch to your table. Whether shared with friends or enjoyed solo, this recipe is sure to impress!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup green onions (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil or cooking spray (for greasing)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine the thawed hashbrowns, eggs, cheddar cheese, green onions, salt, and pepper. Mix until well combined.
- Lightly grease the waffle maker with olive oil or cooking spray.
- Spoon about half a cup of the mixture onto the heated waffle iron. Close and lock it in place.
- Cook for 4-5 minutes until golden brown and crispy.
- Carefully remove the chaffle using a fork or spatula and serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (100g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg