Description
Scalloped potatoes are the ultimate comfort food, featuring layers of thinly sliced potatoes soaked in a rich, creamy cheese sauce. Baked to perfection, they create a golden, bubbly top that invites you to dig in. This dish is perfect for family gatherings or cozy dinners, delivering an unforgettable taste experience that will leave your guests asking for seconds.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 2 cups heavy cream (or half-and-half for a lighter version)
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish with butter.
- Thinly slice the potatoes using a knife or mandolin for uniform cooking.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and season with salt, pepper, and nutmeg; simmer until slightly thickened.
- Layer half of the potato slices in the prepared dish, pour half of the cream mixture on top, and sprinkle half of the cheddar cheese. Repeat layers with remaining ingredients.
- Bake uncovered for 45-55 minutes until bubbling and golden brown on top. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe (approximately 210g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg