Irresistible Scalloped Sweet Potatoes Recipe: Creamy Delight

Imagine biting into a velvety slice of scalloped sweet potatoes, their creamy texture melting in your mouth while the sweet yet savory aroma fills the air. It’s like a warm hug from your grandma on a chilly day, minus the awkward lingering hugs. perfectly roasted sweet potatoes The buttery richness mingles with hints of garlic and herbs, creating an explosion of flavor that dances on your taste buds. You can almost hear them singing, “Eat me!” And trust me, you won’t be able to resist. For more inspiration, check out this garlic butter green beans recipe.

This dish is perfect for holiday gatherings or cozy dinners at home when you want to impress without breaking a sweat. Picture your family gathered around the table, eyes wide with anticipation as you unveil this glorious creation. savory meatloaf pairing Scalloped sweet potatoes are not just a side dish; they are the star of the show, ready to take center stage and become the talk of dinner for years to come. crispy side dish idea.

I still remember my first attempt at making scalloped sweet potatoes for Thanksgiving. My aunt’s raised eyebrows turned into delighted gasps when she took her first bite, declaring it “better than pumpkin pie.” No pressure there! For more inspiration, check out this orange sweet rolls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Look for firm and smooth sweet potatoes; avoid ones with bruises or soft spots for optimal sweetness.
• Heavy Cream: Use fresh cream to ensure a rich and luxurious texture that envelops each slice perfectly.
• Garlic: Fresh minced garlic adds depth; feel free to adjust based on your love for garlic.
• Fresh Thyme: A sprinkle of fresh thyme elevates the flavor profile; dry thyme works in a pinch but lacks that vibrant freshness.
• Cheddar Cheese: Use sharp cheddar for a bold flavor that balances beautifully with the sweetness of the potatoes.
• Butter: A little butter goes a long way; it adds richness and helps achieve that golden-brown top layer.
• Salt and Pepper: Don’t forget these essentials; they enhance all flavors and bring harmony to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 375°F (190°C). Grease a medium baking dish with butter or nonstick spray so nothing sticks.

Prepare Sweet Potatoes: Peel and thinly slice sweet potatoes into even rounds using a sharp knife or mandoline for consistency.

Mix Creamy Goodness: In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and half of the thyme until well combined.

Create Layers: Layer half of the sweet potato slices in the baking dish. Pour half of the creamy mixture over them evenly before sprinkling with cheese.

Add More Layers!: Repeat with remaining sweet potato slices and cream mixture. Top with additional cheese for that irresistible bubbly crust.

Bake to Perfection: Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake for another 20-25 minutes until golden and bubbly on top.

And voilà! You have created an irresistibly creamy scalloped sweet potato dish that makes everyone swoon! Let it cool slightly before serving; this helps set those layers beautifully.

Now gather ‘round your dinner table because it’s time to dig in! Trust me: once you serve up this heavenly scalloped sweet potato masterpiece, people will be fighting over leftovers—if there are any left!

Perfecting the Cooking Process

Start by slicing your sweet potatoes evenly for consistent cooking. Layer them with creamy sauce and cheese, then bake until golden and bubbly. creamy potato comfort food.

Add Your Touch

Feel free to experiment! Add ingredients like garlic, herbs, or different cheeses to customize the flavors to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best results.

The first time I made scalloped sweet potatoes, my friends devoured them so quickly, I barely got a taste! Their smiles and compliments made me realize that this dish could become a staple at gatherings.

FAQ

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes work well if you prefer their flavor and texture.

How long does it take to bake scalloped sweet potatoes?

Typically, bake them for about 45-60 minutes at 375°F until bubbly and golden brown.

Can I prepare this dish ahead of time?

Yes, you can assemble it a day in advance and bake it just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Scalloped Sweet Potatoes

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• Author: Mery Mack
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the creamy goodness of scalloped sweet potatoes, an exquisite side dish that combines velvety layers of sweet potatoes with a rich, herby cream sauce and gooey cheddar cheese. Perfect for holiday gatherings or cozy dinners, this recipe is sure to impress your family and friends. With its delightful blend of flavors and vibrant presentation, scalloped sweet potatoes will quickly become the star of your dinner table!

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Ingredients

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• 2 lbs sweet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp fresh thyme (plus extra for garnish)
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp butter (for greasing)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a medium baking dish with butter.
2. In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and thyme until combined.
3. Layer half of the sweet potato slices in the baking dish. Pour half of the cream mixture over the layers, then sprinkle with half of the cheese.
4. Repeat layering with remaining sweet potatoes, cream mixture, and top with the remaining cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 6g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 45mg