There’s something magical about a dish that combines sweet and savory flavors, especially when it comes to scalloped sweet potatoes. Imagine creamy layers of tender sweet potatoes, enveloped in a luscious, cheesy sauce that tantalizes your taste buds with every bite. French onion funeral potatoes The aroma wafting through your kitchen as this dish bakes is enough to make anyone weak at the knees.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I choose the best sweet potatoes?
- Can I prepare scalloped sweet potatoes ahead of time?
- What can I serve with scalloped sweet potatoes?
- 📖 Recipe Card
As you gather around the dinner table, this colorful side dish steals the show, turning even the most mundane weeknight meal into a festive occasion. If you’ve ever felt that sweet potatoes deserved a spotlight moment, then this recipe is just what you need to elevate your culinary game. For more inspiration, check out this garlic butter green beans recipe recipe.
Why You'll Love This Recipe
- Scalloped sweet potatoes are easy to prepare and require minimal ingredients for maximum flavor impact
- Each layer offers a delightful blend of textures and tastes that guests will rave about
- Their beautiful golden layers create an eye-catching centerpiece for any meal
- Perfect for holiday feasts or cozy family dinners, they complement any main course beautifully
I once made this dish for Thanksgiving, and let’s just say my family was more excited about the scalloped sweet potatoes than the turkey! angel hair pasta salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Opt for firm and smooth-skinned sweet potatoes; they’ll provide the best flavor and texture.
- Heavy Cream: Use fresh heavy cream for that rich, velvety sauce that elevates your dish to gourmet status.
- Cheddar Cheese: Aged cheddar adds depth of flavor; feel free to mix in some Gruyère for extra complexity.
- Garlic Powder: This enhances the overall flavor profile without overpowering the sweetness of the potatoes.
- Salt and Pepper: Essential for balancing flavors—don’t skip these basics!
- Butter: Use unsalted butter for greasing your baking dish and adding richness throughout.
- Paprika: A sprinkle of paprika adds a hint of smokiness; smoked paprika works wonders here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake, giving your scalloped sweet potatoes that golden-brown finish. For more inspiration, check out this orange custard squares recipe.
Prepare Your Baking Dish: Lightly grease a 9×13 inch baking dish with butter. This prevents sticking and adds extra flavor, ensuring nothing goes unappreciated!
Slice Those Sweet Potatoes!: Thinly slice your sweet potatoes into rounds—aim for about 1/8 inch thick. A mandoline slicer can help with uniformity if you have one handy.
Create Your Creamy Mixture: In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and paprika until well combined. This creamy concoction will be the glue holding everything delicious together.
Layer It Up!: Begin layering sweet potato slices in the prepared baking dish, pouring some of the creamy mixture between each layer. Repeat until all ingredients are used up; aim for at least three layers!
Add Cheese on Top!: Generously sprinkle shredded cheddar cheese over the final layer of sweet potatoes before placing it in the oven—because we all know cheese makes everything better!
Now you’re just minutes away from indulging in those scalloped sweet potatoes you’ve been dreaming about! Bake in your preheated oven for about 45-55 minutes or until bubbly and golden on top; let it rest before serving to achieve peak creaminess.
And there you have it—scalloped sweet potatoes that are sure to impress anyone at your table. With their irresistible combination of flavors and textures, it’s hard not to fall head over heels for this comforting dish! Enjoy every bite with gratitude (and maybe an extra scoop)! stuffed meatloaf with mozzarella.
You Must Know
- Scalloped sweet potatoes are a delightful twist on the traditional dish, combining creamy textures with the natural sweetness of potatoes
- The colors and aromas will transform your dinner table into a feast for the senses
- Plus, they make an impressive side dish for any gathering!
Perfecting the Cooking Process
Start by slicing sweet potatoes evenly, then layer them in a greased baking dish. Pour a rich cream mixture over them before baking to ensure even cooking and flavor infusion.
Add Your Touch
Consider adding cheese for extra creaminess or sprinkle some herbs like thyme for an aromatic kick. You can also mix in some spices like nutmeg or cinnamon to enhance the flavors.
Storing & Reheating
Store scalloped sweet potatoes in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warmed through for best texture.
Chef's Helpful Tips
- For perfect scalloped sweet potatoes, slice them thinly for quicker cooking
- Use a mandoline slicer if you have one; it makes life easier!
- Also, don’t skimp on the cream; it’s essential for that dreamy texture
Sharing this recipe brings back memories of family gatherings where everyone fought over the last scoop. It’s always a hit and never fails to spark joy at the dinner table.
FAQ
How do I choose the best sweet potatoes?
Look for firm, smooth-skinned sweet potatoes without blemishes or soft spots.
Can I prepare scalloped sweet potatoes ahead of time?
Yes, assemble them a day beforehand and bake just before serving.
What can I serve with scalloped sweet potatoes?
They pair beautifully with roasted meats or a fresh green salad for balance. roasted carrots with ricotta.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Scalloped Sweet Potatoes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
Description
Scalloped sweet potatoes are a delightful blend of sweet and savory flavors, perfectly baked in a creamy, cheesy sauce. This comforting side dish elevates any meal, transforming weeknight dinners into festive occasions. With golden layers and a tantalizing aroma, it’s no wonder scalloped sweet potatoes become the star of your table. Easy to prepare and visually stunning, this recipe is perfect for holiday feasts or cozy family gatherings.
Ingredients
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup aged cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp unsalted butter (for greasing)
- ½ tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Thinly slice sweet potatoes to about 1/8 inch thick.
- In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and paprika.
- Layer sweet potato slices in the baking dish, pouring the creamy mixture between layers until all ingredients are used.
- Top with shredded cheddar cheese.
- Bake for 45-55 minutes until bubbly and golden; let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
