Description
Scalloped sweet potatoes are a delightful blend of sweet and savory flavors, perfectly baked in a creamy, cheesy sauce. This comforting side dish elevates any meal, transforming weeknight dinners into festive occasions. With golden layers and a tantalizing aroma, it’s no wonder scalloped sweet potatoes become the star of your table. Easy to prepare and visually stunning, this recipe is perfect for holiday feasts or cozy family gatherings.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup aged cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp unsalted butter (for greasing)
- ½ tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Thinly slice sweet potatoes to about 1/8 inch thick.
- In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and paprika.
- Layer sweet potato slices in the baking dish, pouring the creamy mixture between layers until all ingredients are used.
- Top with shredded cheddar cheese.
- Bake for 45-55 minutes until bubbly and golden; let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg