Irresistible Shrimp Stuffed Salmon Recipe for Dinner Parties

This shrimp stuffed salmon is not just a dish; it’s a symphony of flavors that can make even the dullest dinner party feel like a Michelin-star event. Imagine tender, flaky salmon enveloping a savory, creamy shrimp filling that dances on your palate with every bite. The aroma wafting through your kitchen will have everyone asking what’s cooking long before you even serve it.

I still remember the first time I made shrimp stuffed salmon. I had invited my friends over for an “adulting” dinner and was determined to impress them. creamy ranch chicken recipe As I pulled the dish out of the oven, their eyes widened with delight, and in that moment, I knew I had found a new favorite recipe.

I remember my friend Sarah’s reaction when she took her first bite: sheer bliss. festive prime rib recipe It was as if I had unlocked the secret to happiness with one delicious recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, skinless salmon fillets work best; they should be firm and vibrant in color for optimal flavor.
• Shrimp: Use fresh or thawed shrimp; be sure they’re peeled and deveined for the best texture.
• Cream Cheese: Softened cream cheese adds richness and binds the filling together beautifully.
• Garlic: Fresh minced garlic elevates the flavor profile; avoid pre-minced options for better taste.
• Green Onions: Chopped green onions add a refreshing crunch; use both the white and green parts for color.
• Lemon Juice: Freshly squeezed lemon juice brightens up the filling and balances flavors perfectly. lemon cheesecake truffles.
• Dill or Parsley: Fresh herbs give your dish a burst of freshness; dill pairs exceptionally well with seafood.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Salmon: Preheat your oven to 375°F (190°C). Place salmon fillets on a greased baking sheet, ensuring they’re evenly spaced without overlapping.

Make the Shrimp Filling: In a skillet over medium heat, melt some butter. Sauté finely chopped garlic until fragrant, then toss in the shrimp until they turn pink and opaque. For more inspiration, check out this garlic butter green beans recipe.

Add Creamy Goodness: Remove from heat and mix in softened cream cheese, lemon juice, chopped green onions, and fresh herbs. Stir until everything is creamy and combined perfectly.

Stuff That Salmon!: Take a generous scoop of your shrimp mixture and pile it on top of each salmon fillet. Don’t be shy—make it look like a seafood mountain!

Bake to Perfection: Slide your baking sheet into the oven and bake for about 20-25 minutes until the salmon is cooked through but still moist. The top should be slightly golden.

Garnish & Serve!: Once out of the oven, let it rest for a few minutes before serving. Garnish with extra herbs or lemon wedges for that restaurant-style finish.

Now you’re ready to dive into this culinary adventure! Enjoy every bite of your homemade shrimp stuffed salmon while basking in your friends’ compliments!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sear the salmon skin-side down in a hot skillet, then stuff it with shrimp mixture before transferring to the oven for even cooking.

Add Your Touch

Feel free to swap shrimp for crab or add some spinach to the stuffing for extra nutrition. A sprinkle of lemon zest can elevate the flavors significantly. For more inspiration, check out this strawberry spinach salad recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F to avoid drying out the salmon.

Cooking this recipe reminds me of my first dinner party where I served it. Everyone was raving about how fancy it seemed, but little did they know it was simple to prepare! fall harvest salad.

FAQ

What can I substitute for shrimp in this recipe?

Crab meat or scallops work beautifully as alternatives in stuffed salmon.

How do I ensure my salmon doesn’t dry out?

Searing first and using fresh ingredients helps keep salmon moist during baking.

Can I make this dish ahead of time?

Yes! Prepare everything, but bake just before serving for optimal freshness and taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Shrimp Stuffed Salmon

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Shrimp stuffed salmon is a delightful dish that elevates any meal from ordinary to extraordinary. This recipe features tender salmon fillets generously filled with a creamy shrimp mixture, creating a perfect balance of flavors and textures. Ideal for both weeknight dinners and special occasions, this dish not only impresses but also satisfies the palate. With simple preparation steps and a short cooking time, you can serve a restaurant-quality meal at home.

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Ingredients

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• 2 salmon fillets (6 oz each)
• 1 cup shrimp, peeled and deveined
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tbsp lemon juice
• 1 tbsp fresh dill or parsley, chopped
• 1 tbsp butter for sautéing

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Instructions

1. Preheat your oven to 375°F (190°C). Place the salmon fillets on a greased baking sheet.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink and opaque.
3. Remove from heat and mix in cream cheese, lemon juice, green onions, and herbs until smooth.
4. Generously scoop the shrimp mixture onto each salmon fillet.
5. Bake for 20-25 minutes until the salmon is cooked through with a slightly golden top.
6. Let rest for a few minutes before serving. Garnish with extra herbs or lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 560mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 90mg