Description
Shrimp stuffed salmon is a delightful dish that elevates any meal from ordinary to extraordinary. This recipe features tender salmon fillets generously filled with a creamy shrimp mixture, creating a perfect balance of flavors and textures. Ideal for both weeknight dinners and special occasions, this dish not only impresses but also satisfies the palate. With simple preparation steps and a short cooking time, you can serve a restaurant-quality meal at home.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp lemon juice
- 1 tbsp fresh dill or parsley, chopped
- 1 tbsp butter for sautéing
Instructions
- Preheat your oven to 375°F (190°C). Place the salmon fillets on a greased baking sheet.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink and opaque.
- Remove from heat and mix in cream cheese, lemon juice, green onions, and herbs until smooth.
- Generously scoop the shrimp mixture onto each salmon fillet.
- Bake for 20-25 minutes until the salmon is cooked through with a slightly golden top.
- Let rest for a few minutes before serving. Garnish with extra herbs or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg