Description
Indulge in the rich flavors of Simnel Cake, a festive delight perfect for Easter or any celebration. This moist, spiced fruitcake is layered with sweet almond paste and topped with delightful marzipan balls, creating a stunning centerpiece that will impress family and friends. Each slice reveals a treasure of fruity goodness, making it a must-try for any baking enthusiast.
Ingredients
Scale
- 2 cups dried mixed fruit (raisins, currants, sultanas)
- 1 cup almond paste
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 1 tsp cinnamon (freshly grated)
- 1/2 tsp nutmeg (freshly grated)
- 3 large eggs (room temperature)
- 2 cups self-raising flour
- Zest of 1 lemon or orange
Instructions
- Preheat oven to 325°F (160°C). Grease a round cake tin or line it with parchment paper.
- In a large bowl, whisk together self-raising flour, cinnamon, nutmeg, and zest until evenly combined.
- In another bowl, cream the softened butter and brown sugar until light and fluffy (about 3-5 minutes).
- Gradually add eggs one at a time, mixing well after each addition to maintain a smooth batter.
- Gently fold in the dried mixed fruit and small pieces of almond paste using a spatula to keep the mixture airy.
- Pour the batter into the prepared tin and smooth the top. Bake for about 1 hour or until golden brown and firm to touch. Allow to cool before removing from the tin and decorating with almond paste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg