Irresistible Skillet Eggplant Parmesan Recipe to Wow You

There’s something magical about the moment you slice into a perfectly cooked Skillet Eggplant Parmesan. The crisp, golden exterior gives way to tender layers of eggplant, gooey cheese, and a rich marinara sauce that practically dances with flavor. Greek-style eggplant dish Imagine the aromas wafting through your kitchen, teasing your taste buds and making your stomach growl louder than a rock concert crowd. This dish isn’t just food; it’s an experience worthy of a standing ovation.

I remember the first time I made Skillet Eggplant Parmesan for my friends during our weekly dinner night. Their eyes lit up as I served them this hearty delight, and one friend even commented that it was “the best thing since sliced bread.” Now, that’s high praise! Whether you’re hosting a gathering or simply craving comfort food on a cozy evening, this dish will never let you down. For more inspiration, check out this Chewy Caramel Cookies recipe.

I still chuckle thinking about how my friend nearly spilled her drink in excitement when she took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggplant: Choose firm and glossy eggplants for the best texture; avoid any with blemishes or soft spots.
• Marinara Sauce: Opt for homemade if you can, but store-bought works just fine when in a pinch.
• Fresh Mozzarella Cheese: This adds that gooey texture; look for high-quality fresh mozzarella for optimal melting.
• Parmesan Cheese: Grated Parmesan brings richness; freshly grated is always better than pre-packaged.
• Breadcrumbs: Use panko breadcrumbs for extra crunch; they give a delightful texture contrast to the softness of the eggplant.
• Olive Oil: A good quality olive oil enhances flavor; don’t skimp here!
• Fresh Basil: Adds brightness and freshness; feel free to use dried if fresh isn’t available.
• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Eggplant: Start by slicing the eggplant into 1/4-inch rounds. Sprinkle them generously with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry afterward.

Coat with Breadcrumbs: In a shallow dish, combine panko breadcrumbs with some grated Parmesan cheese. Dredge each eggplant slice in this mixture until well-coated for an irresistible crunch.

Fry the Eggplant Slices: Heat olive oil in a large skillet over medium heat. Once hot, add the breaded eggplant slices in batches so you don’t overcrowd the pan. Fry until golden brown on both sides—about 3-4 minutes per side.

Add Marinara Sauce and Cheese: Lower the heat and layer fried eggplant slices with marinara sauce in the skillet. Top generously with fresh mozzarella slices and additional grated Parmesan cheese.

Bake Until Bubbling: Cover the skillet with a lid or aluminum foil and let it cook on low heat until the cheese melts—around 5-10 minutes should do it! For an extra bubbly finish, broil briefly at the end.

Garnish and Serve!: Finally, remove from heat and sprinkle chopped fresh basil on top before serving. Enjoy your creation while it’s still warm—the aroma will have everyone flocking to the table!

This Skillet Eggplant Parmesan recipe combines ease of preparation with incredible flavor, ensuring you’ll enjoy every bite without breaking a sweat in the kitchen! comforting tomato lasagna. gourmet tomato bacon jam.

Perfecting the Cooking Process

Sauté the eggplant first until golden brown, then layer with sauce and cheese for optimal melting. This sequence ensures even cooking and prevents the eggplant from becoming soggy.

Add Your Touch

Feel free to swap mozzarella for provolone or add fresh basil for extra flavor. Adding some red pepper flakes can give it a spicy kick if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese remains melty.

Cooking Skillet Eggplant Parmesan brings back memories of family gatherings where everyone would rave about how delicious it turned out each time. savory breakfast option.

FAQ

Can I use other vegetables in Skillet Eggplant Parmesan?

Absolutely! Zucchini or mushrooms can be great additions or substitutes for more variety.

How do I know when the eggplant is cooked properly?

The eggplant should be golden brown and tender when pierced with a fork, indicating it’s ready.

What can I serve with Skillet Eggplant Parmesan?

Pair it with a simple green salad or crusty bread for a complete meal that’s satisfying! For more inspiration, check out this Garlic Butter Green Beans recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Skillet Eggplant Parmesan

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Savor the deliciousness of Skillet Eggplant Parmesan, a comforting dish featuring layers of crispy eggplant, gooey mozzarella, and rich marinara sauce. This quick and easy recipe is perfect for weeknight dinners or special gatherings, offering a delightful balance of savory flavors that will impress your family and friends.

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Ingredients

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• 2 medium eggplants (about 1.5 lbs total)
• 1 cup marinara sauce
• 8 oz fresh mozzarella cheese, sliced
• ½ cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 3 tbsp olive oil
• ¼ cup fresh basil, chopped
• Salt and pepper to taste

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Instructions

1. Prepare the eggplant by slicing it into 1/4-inch rounds. Sprinkle with salt and let it sit for 30 minutes. Rinse and pat dry.
2. In a shallow dish, mix panko breadcrumbs with grated Parmesan cheese. Dredge each eggplant slice in the mixture until well-coated.
3. Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices in batches for about 3-4 minutes per side until golden brown.
4. Layer fried eggplant slices in the skillet with marinara sauce, then top with mozzarella slices and additional Parmesan.
5. Cover and cook on low heat for 5-10 minutes until melted; optionally broil briefly for extra bubbly cheese.
6. Garnish with fresh basil before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 760mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 30mg