Description
Slow Cooker Chicken Alfredo is a creamy, garlicky delight that transforms any ordinary evening into a comforting feast. Tender chicken simmers in rich Alfredo sauce and pairs perfectly with your favorite pasta, creating an irresistible dish that’s easy to prepare. Perfect for busy weeknights or family gatherings, this recipe will leave everyone raving for days.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta (or pasta of choice)
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- (Optional) In a skillet over medium heat, sear chicken in olive oil until golden brown (about 4 minutes per side).
- Place chicken in the slow cooker and add heavy cream, minced garlic, and Parmesan cheese.
- Add pasta halfway through cooking time for optimal texture.
- Cover and cook on low for 4 hours or high for 2 hours.
- Check chicken for doneness (165°F/75°C) and shred in the pot.
- Stir well and serve hot with additional Parmesan.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg