Irresistible Slow Cooker Chicken Teriyaki Recipe

Slow Cooker Chicken Teriyaki is the kind of dish that makes your taste buds do a happy dance. Picture tender chicken bathed in a rich, savory-sweet sauce that smells like a dream come true as it simmers all day. slow cooker pot roast recipe The aroma fills your kitchen, teasing you with hints of garlic and ginger that promise an explosion of flavor. You might also enjoy this Perfect Slow Cooker Pot Roast recipe.

I remember the first time I made Slow Cooker Chicken Teriyaki; my family gathered around the dinner table, eagerly anticipating the feast. With each bite, they were transported to flavor heaven, and I felt like a culinary rock star. sticky honey chicken dish Whether it’s a busy weeknight or a weekend gathering, this dish transforms any meal into an occasion worth celebrating.

The reactions from my family when they tasted this dish were priceless—they cleaned their plates faster than I could say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on your crowd.
• Fresh Garlic: Choose firm cloves for maximum flavor—no one likes sad garlic!
• Fresh Ginger: A small piece goes a long way; peel and chop finely for a zesty kick.
• Soy Sauce: Use low-sodium soy sauce so you can control the saltiness without sacrificing flavor.
• Brown Sugar: This adds sweetness and depth; feel free to substitute with honey if you prefer.
• Rice Vinegar: A splash gives balance to the sweetness; don’t skip it!
• Sesame Oil: Just a drizzle enhances the nutty flavor profile beautifully.
• Vegetables (like bell peppers and broccoli): Feel free to mix and match your favorites for added color and nutrition.
• Green Onions: Chopped for garnish; they add freshness and color at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients; chop your garlic and ginger so they’re ready to go. Set aside your chicken breasts for seasoning.

Sauté Aromatics: In a pan over medium heat, add a little oil then sauté garlic and ginger until fragrant—about 1-2 minutes works wonders.

Add Sauce Ingredients: Combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger in your slow cooker. Whisk until smooth—it’s okay if it looks messy!

Add Chicken: Place your chicken breasts in the slow cooker ensuring they are well coated with the sauce. Trust me; they’ll soak up all that goodness.

Add Veggies: Toss in chopped bell peppers or broccoli if you’re feeling adventurous—they’ll bring color and crunch to your dish!

Cook It Low & Slow: Cover your slow cooker and cook on low for 6-7 hours or high for 4 hours until chicken is tender and shreds easily.

When done cooking, shred the chicken right in the pot using two forks; toss everything together so every bite is bursting with flavor. baked chicken legs with rice Serve over rice or noodles with green onions sprinkled on top for that extra pop of freshness.

And there you have it! Your Slow Cooker Chicken Teriyaki is not just food; it’s an experience that brings everyone together around the table. cheesy chicken alfredo lasagna Enjoy!

Tips

• Use fresh ingredients for vibrant flavor. Fresh chicken and veggies enhance the teriyaki taste significantly, making your dish pop with color and aroma. I learned this the hard way when my first batch of wilted broccoli turned into a soggy disaster.
• Marinate overnight for deeper flavors. Letting the chicken soak in teriyaki sauce overnight transforms it into a flavorful masterpiece. One time, I forgot to marinate and regretted it when my friends asked why my dish was “just okay.”
• Don’t skip the cornstarch slurry! This thickens the sauce beautifully and gives it that glossy finish we all love. I once skipped this step, and my dish looked more like a soup than teriyaki.

Perfecting the Cooking Process

Start by searing the chicken for a delightful caramelized crust, then add veggies before pouring in your teriyaki sauce to infuse everything with flavor.

Add Your Touch

Feel free to swap chicken for tofu or shrimp depending on your dietary preferences. You can also experiment with adding pineapple or bell peppers for a burst of sweetness and color.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, use low heat on the stove to maintain its delicious texture without drying it out.

One time, I made Slow Cooker Chicken Teriyaki for a potluck, and everyone raved about it! Seeing those happy faces made all the effort worthwhile. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

FAQ

How long should I cook slow cooker chicken teriyaki?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What side dishes pair well with slow cooker chicken teriyaki?

Serve with steamed rice, stir-fried vegetables, or a fresh salad for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Chicken Teriyaki

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Chicken Teriyaki is a flavor-packed dish featuring tender chicken simmered in a rich, sweet-savory sauce. With hints of garlic and ginger, this recipe transforms busy weeknights into delightful culinary experiences. Colorful vegetables enhance the presentation, making it perfect for family dinners or gatherings. Whether served over rice or wrapped in lettuce, this dish is sure to impress!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1-inch piece fresh ginger, finely chopped
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cups mixed vegetables (bell peppers, broccoli)
• 2 green onions, chopped (for garnish)

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Instructions

1. Prepare your ingredients by mincing garlic and ginger.
2. In a pan over medium heat, sauté garlic and ginger in a little oil until fragrant (1-2 minutes).
3. In the slow cooker, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until combined.
4. Add chicken breasts to the slow cooker; coat well with the sauce.
5. Toss in mixed vegetables for color and nutrition.
6. Cook on low for 6-7 hours or high for 4 hours until chicken is tender.
7. Shred the chicken in the pot using two forks and stir everything together before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 12g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg