Irresistible Slow Cooker Cranberry Pork Loin Recipe

Slow Cooker Cranberry Pork Loin is an unforgettable dish that brings together succulent pork and tangy cranberries. Cranberry Chipotle BBQ Sliders Picture the tender aroma wafting through your kitchen, making even your pets sit up and take notice.

Imagine gathering around the dinner table with friends and family, diving into this flavorful masterpiece. The sweetness of cranberries mingling with savory pork creates a dish perfect for cozy gatherings or holiday feasts. Fall Pizza with Sausage and Squash.

I once served this delicious pork loin at a family reunion, and let me tell you, the compliments were flowing faster than my aunt’s infamous gossip!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Loin: A lean cut of meat; choose one about 3-4 pounds for the best results.
• Fresh Cranberries: Look for firm, plump berries to add a burst of tartness to your dish.
• Onion: Chop a medium onion for sweetness; it caramelizes beautifully during cooking. For more inspiration, check out this Caramel Coconut Cookies recipe.
• Brown Sugar: This adds a nice depth of flavor; feel free to adjust based on your sweetness preference.
• Garlic Cloves: Fresh minced garlic enhances the aroma; opt for about 3-4 cloves.
• Thyme: Fresh or dried thyme works well here; it complements the pork perfectly.
• Soy Sauce: Use low-sodium soy sauce to balance flavors without overwhelming saltiness.
• Chicken Broth: This keeps everything moist while simmering in your slow cooker.
• Pepper: A dash of black pepper rounds out all those lovely flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Start by spraying your slow cooker with nonstick spray for easy cleanup later. It’s a lifesaver when you’re dealing with sticky sauces.

Season the Pork Loin: Pat your pork loin dry with paper towels and season generously with salt and pepper. This simple step enhances flavor before cooking.

Combine Ingredients in the Slow Cooker: Place chopped onions and garlic at the bottom of the slow cooker first. Lay the seasoned pork on top, followed by fresh cranberries that will burst into juicy goodness.

Add Flavor Enhancers: In a separate bowl, mix brown sugar, soy sauce, thyme, and chicken broth until combined. Pour this heavenly concoction over everything in the slow cooker.

Cook It Low and Slow: Set your slow cooker on low for 6-8 hours or high for 4-5 hours. You’ll know it’s done when the pork reaches an internal temperature of 145°F (63°C) and pulls apart easily.

Serve and Enjoy!: Once cooked, slice or shred your pork loin before serving. Pair it with mashed potatoes or roasted veggies to soak up that incredible sauce. German Pork Roast Recipe Watch as everyone dives into seconds!

This Slow Cooker Cranberry Pork Loin is a delightful blend of sweet and savory flavors that will have everyone asking for your secret recipe! Cranberry Shortbread Cookies.

Perfecting the Cooking Process

To achieve juicy, tender pork loin, first sear the meat in a skillet to enhance flavor. Then, transfer it to the slow cooker with cranberries and spices for slow cooking.

Add Your Touch

Feel free to swap out cranberries for apples or add a splash of orange juice for extra zest. These small changes can create a unique flavor profile that suits your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave to maintain moisture and flavor.

Cooking this dish always reminds me of family gatherings where everyone asks for seconds. The delight on their faces when they take that first bite is priceless and makes all the effort worthwhile.

FAQ

What should I serve with Slow Cooker Cranberry Pork Loin?

Mashed potatoes and green beans complement this dish beautifully, adding balance to the flavors. For more inspiration, check out this Garlic Butter Green Beans recipe.

Can I use frozen pork loin?

Yes, but ensure it’s fully thawed before cooking for even results and safety.

How long does it take to cook?

Cook on low heat for 6-8 hours or high heat for 3-4 hours until tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Cranberry Pork Loin

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Cranberry Pork Loin is a delectable dish that marries tender pork with the tartness of fresh cranberries, creating an unforgettable dining experience. Perfect for cozy family dinners or festive gatherings, this recipe offers a delightful blend of sweet and savory flavors. With minimal preparation, your slow cooker does all the work while filling your home with a mouthwatering aroma.

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Ingredients

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• 3–4 lbs pork loin
• 2 cups fresh cranberries
• 1 medium onion, chopped
• 1/2 cup brown sugar
• 3–4 garlic cloves, minced
• 1 tsp thyme (fresh or dried)
• 1/4 cup low-sodium soy sauce
• 1 cup chicken broth
• 1/2 tsp black pepper

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Instructions

1. Spray the slow cooker with nonstick spray.
2. Pat the pork loin dry and season it with salt and pepper.
3. Layer chopped onions and minced garlic in the slow cooker.
4. Place the seasoned pork loin on top and add cranberries.
5. In a bowl, mix brown sugar, soy sauce, thyme, and chicken broth; pour over the pork.
6. Cook on low for 6-8 hours or high for 4-5 hours until the internal temperature reaches 145°F (63°C).
7. Slice or shred before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 20g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg