Description
Slow Cooker Cranberry Pork Loin is a delectable dish that marries tender pork with the tartness of fresh cranberries, creating an unforgettable dining experience. Perfect for cozy family dinners or festive gatherings, this recipe offers a delightful blend of sweet and savory flavors. With minimal preparation, your slow cooker does all the work while filling your home with a mouthwatering aroma.
Ingredients
Scale
- 3–4 lbs pork loin
- 2 cups fresh cranberries
- 1 medium onion, chopped
- 1/2 cup brown sugar
- 3–4 garlic cloves, minced
- 1 tsp thyme (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 1 cup chicken broth
- 1/2 tsp black pepper
Instructions
- Spray the slow cooker with nonstick spray.
- Pat the pork loin dry and season it with salt and pepper.
- Layer chopped onions and minced garlic in the slow cooker.
- Place the seasoned pork loin on top and add cranberries.
- In a bowl, mix brown sugar, soy sauce, thyme, and chicken broth; pour over the pork.
- Cook on low for 6-8 hours or high for 4-5 hours until the internal temperature reaches 145°F (63°C).
- Slice or shred before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg