Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes

Published: April 10, 2025

by Molly white

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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The aroma of beef sizzling in garlic butter wafts through the air, making your mouth water in anticipation. Picture tender bites of beef, perfectly cooked and rich with flavor, nestled alongside buttery potatoes, creating a dish that feels like a warm hug on a chilly evening. perfect side dish for beef For more inspiration, check out this creamy scalloped potatoes recipe recipe.

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Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How long do I need to cook slow cooker garlic butter beef bites?
Can I use frozen meat for this recipe?
What can I serve with slow cooker garlic butter beef bites?
📖 Recipe Card

Now imagine serving this Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes at your next family gathering. Friends and family gather around the table, their eyes lighting up as they take in the delicious sight and heavenly smell of this comforting dish. rich and comforting stew The laughter and chatter fill the room as everyone digs in, eager for a taste of these savory flavors that dance on their taste buds. You might also enjoy this hearty chicken stew recipe recipe.

Why You'll Love This Recipe

This recipe is a breeze to prepare—just toss everything into the slow cooker and let it work its magic.
The flavor profile is unbeatable; each bite bursts with garlicky goodness and buttery richness.
Visually stunning, this dish boasts a beautiful golden hue from the garlic butter coating.
It’s versatile enough for weeknight dinners or special occasions, making it a true crowd-pleaser.

I’ve made this dish for countless gatherings, and I always hear raving reviews from friends who beg for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: A great cut for slow cooking; it becomes tender and flavorful as it cooks low and slow.
Baby Potatoes: These small gems cook perfectly alongside the beef, soaking up all that garlic butter goodness.
Fresh Garlic: Use whole cloves for maximum flavor; nothing beats the aroma of freshly minced garlic.
Unsalted Butter: Provides a rich base for flavor; feel free to use salted if you prefer a bit more seasoning.
Beef Broth: Adds depth to the dish; low-sodium options keep it healthier while still delivering great flavor.
Dried Oregano: A pinch adds an earthy note that complements the richness of the beef beautifully.
Pepper and Salt: Essential for seasoning; adjust according to your personal taste preferences.

For the sauce:

Worcestershire Sauce: This magical sauce brings umami notes to your beef bites; it’s crucial for balancing flavors!
Fresh Parsley (optional): For garnish; adds a pop of color and freshness to finish your dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by cutting your beef chuck roast into bite-sized pieces. Rinse those baby potatoes under cold water until clean. Set both aside while you prepare other ingredients.

Melt That Butter!: In a skillet over medium heat, melt half of your unsalted butter until bubbly but not browned. The aroma will make you feel like you’re at an upscale restaurant!

Add Garlic Goodness!: Toss in minced garlic and sauté until fragrant—about 1 minute will do! Be careful not to burn it; burnt garlic isn’t charming like your favorite uncle after too many holiday drinks.

Toss Everything into the Slow Cooker!: In your slow cooker, add the beef pieces, baby potatoes, melted garlic butter mixture, Worcestershire sauce, oregano, salt, and pepper. Stir gently until everything is well coated.

Cover and Cook!: Securely place the lid on your slow cooker set to low heat. Let it work its magic for about 6-8 hours or until beef is fork-tender. You’ll want to check every now and then—because who can resist lifting that lid?

Garnish & Serve!: Once cooked through, serve hot with fresh parsley sprinkled on top if desired. Watch everyone swoon as they take their first bite!

This Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes will have them singing praises long after dinner’s over!

You Must Know

For the best flavor, let the beef marinate overnight.
The garlic and butter meld beautifully, creating a rich taste that will have everyone asking for seconds.
The aroma will fill your kitchen, making it feel like a cozy haven.

Perfecting the Cooking Process

First, sear the beef to lock in flavors, then add potatoes and cook low and slow for tender bites.

Add Your Touch

Feel free to swap in sweet potatoes for a unique twist or add fresh herbs for an extra flavor boost. hearty chili variation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Chef's Helpful Tips

Searing the beef creates a flavorful crust; don’t skip this step!
Make sure to cut potatoes uniformly for even cooking.
Include a splash of red wine for added depth of flavor.

Sharing this dish with my family brought back memories of cozy dinners filled with laughter and compliments, especially from my mom who swears it’s “better than grandma’s.”

FAQ

How long do I need to cook slow cooker garlic butter beef bites?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I use frozen meat for this recipe?

Yes, but thaw it first for even cooking and better absorption of flavors.

What can I serve with slow cooker garlic butter beef bites?

Serve with crusty bread or over creamy mashed potatoes for a complete meal. creamy mac and cheese.

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