Description
Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that combines tender beef and buttery potatoes, infused with the rich aroma of garlic. Perfect for family gatherings or cozy weeknight dinners, this recipe is simple to prepare—just toss your ingredients in the slow cooker and let it work its magic. Each bite bursts with flavor, making it a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, washed
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup beef broth (low-sodium)
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse the baby potatoes.
- In a skillet over medium heat, melt half of the butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
- In the slow cooker, combine beef, potatoes, melted garlic butter mixture, Worcestershire sauce, oregano, salt, and pepper. Stir gently to coat.
- Cover and cook on low for 6-8 hours or until beef is fork-tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg