Description
Indulge in the rich flavors of Slow Cooker Garlic Butter Beef Bites with Potatoes. This comforting dish features tender chunks of beef, infused with aromatic garlic and buttery goodness, served over fluffy potatoes. Perfect for cozy family dinners or gatherings, this recipe is a delightful experience that will leave everyone craving more.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sear the Beef: Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear the beef pieces until golden brown on all sides.
- Add Garlic: In the last minute of searing, add minced garlic to the skillet and stir until fragrant.
- Transfer to Slow Cooker: Place the seared beef and garlic mixture in the slow cooker with halved potatoes.
- Season: Pour in beef broth until ingredients are just covered. Sprinkle Italian seasoning, salt, and pepper; stir gently.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg