There’s nothing quite like the tantalizing aroma of Smoked Cheese Stuffed Meatballs wafting through the kitchen. These savory delights are not just meatballs; they are little flavor bombs that will make your taste buds dance with joy. Imagine sinking your teeth into a succulent meatball, only to discover a gooey, smoky cheese center that melts in your mouth. refreshing peach iced tea peach salsa for meatballs It’s a flavor experience that’s comforting and exciting all at once, perfect for impressing guests or simply indulging yourself on a cozy night in. grilled peach and burrata salad peach bruschetta appetizer.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese works best for stuffing?
- Can I freeze these meatballs?
- What sauce pairs well with smoked cheese stuffed meatballs?
- 📖 Recipe Card
Let me take you back to a family gathering where my cousin brought her infamous meatballs. As we gathered around the table, the first bite sent us into a collective sigh of happiness. The blend of flavors was unbeatable, and I knew I had to recreate this moment with my twist—stuffed with smoky cheese. Now, every time I make these Smoked Cheese Stuffed Meatballs, it feels like I’m bringing everyone together again, sharing laughs and deliciousness. For more inspiration, check out this caramel coconut cookies recipe.
Why You'll Love This Recipe
- These meatballs are incredibly easy to prepare and come together quickly for busy weeknights
- They boast an unforgettable flavor profile that combines smokiness and savory goodness
- The visual appeal is undeniable; each meatball has a delightful cheesy center peeking out
- Versatile enough for any occasion, they’re perfect as appetizers or served over pasta
I remember the first time I made these for my friends; their eyes widened in delight after the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 lean-to-fat ratio for juicy meatballs that hold together beautifully.
- Smoked Cheese: Choose a good quality smoked cheese like Gouda or Cheddar for an irresistible flavor.
- Breadcrumbs: Use plain breadcrumbs to help bind the meatballs without overpowering other flavors.
- Fresh Parsley: Finely chopped parsley adds freshness and brightens up the flavors.
- Garlic Powder: A must-have for added depth; feel free to use fresh garlic if you prefer.
- Eggs: Two eggs will help bind everything together, ensuring your meatballs don’t fall apart.
- Salt and Pepper: Don’t forget these staples! Season generously to elevate all the flavors.
- Olive Oil: For frying those meatballs until they’re golden brown and deliciously crispy on the outside.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped parsley, garlic powder, eggs, salt, and pepper. Mix well using your hands until everything is evenly incorporated.
Add the Cheese Surprise: Take a handful of the mixture and flatten it in your palm. Place a cube of smoked cheese in the center and wrap the meat around it securely.
Shape Your Meatballs: Roll each stuffed portion into a smooth ball between your palms. Make sure they’re compact but not too tight; we want them fluffy inside!
Heat Up Your Pan: In a skillet over medium heat, add olive oil until hot but not smoking. You want that perfect sizzle when you drop in those meatballs.
Cook Until Golden Brown: Place the meatballs in the skillet without overcrowding them. Cook for about 6-8 minutes until golden brown on all sides and cooked through. For more inspiration, check out this garlic butter green beans recipe.
Savor Every Bite!: Remove from heat and let them rest briefly before serving. Enjoy these little treasures with pasta or on their own as an appetizer!
These Smoked Cheese Stuffed Meatballs are more than just food; they are culinary experiences waiting to happen at your next dinner party or family gathering. Trust me; once you serve these up, there will be no leftovers!
You Must Know
- Smoked Cheese Stuffed Meatballs are not just delicious; they’re a crowd-pleaser
- The aroma of smoked cheese melting inside tender meatballs is irresistible
- These meatballs are perfect for game day, family gatherings, or simply impressing your friends with your culinary skills
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Sear the meatballs on the stovetop for extra flavor before baking them. This ensures a crispy exterior and juicy interior, making every bite delightful.
Add Your Touch
Feel free to swap out the smoked cheese for your favorite variety, or add herbs like basil or parsley for an extra flavor kick. Experimenting can lead to new favorite versions of these meatballs.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to keep them deliciously warm and juicy.
Chef's Helpful Tips
- To avoid dry meatballs, don’t overmix your ingredients; a gentle fold keeps them tender
- Use fresh herbs instead of dried ones for vibrant flavor and aroma
- Always test one meatball’s doneness before serving; it’s better than having a surprise during dinner!
The first time I made Smoked Cheese Stuffed Meatballs, my friends devoured them so quickly that I barely got to taste my handiwork! It was a proud moment, proving that good food brings people together.
FAQ
What type of cheese works best for stuffing?
Smoked mozzarella or gouda adds a delightful richness to these meatballs.
Can I freeze these meatballs?
Absolutely! They freeze well; just thaw and reheat before serving.
What sauce pairs well with smoked cheese stuffed meatballs?
A tangy marinara or barbecue sauce complements their smoky flavor perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Smoked Cheese Stuffed Meatballs
- Total Time: 30 minutes
- Yield: About 12 meatballs (4 servings) 1x
Description
Smoked Cheese Stuffed Meatballs are a delightful culinary treat that will elevate any meal. These savory meatballs are filled with gooey, smoky cheese that melts perfectly in your mouth, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights in, they are easy to prepare and sure to impress your family and friends.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup smoked cheese (Gouda or Cheddar), cubed
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 1 tsp garlic powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, parsley, garlic powder, eggs, salt, and pepper. Mix until well combined.
- Take a handful of the mixture, flatten it in your palm, place a cube of smoked cheese in the center, and wrap the meat around it securely.
- Roll each stuffed portion into a smooth ball.
- Heat olive oil in a skillet over medium heat until hot. Add meatballs without overcrowding.
- Cook for about 6-8 minutes until golden brown on all sides and cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg