Description
Smoked Cheese Stuffed Meatballs are a delightful culinary treat that will elevate any meal. These savory meatballs are filled with gooey, smoky cheese that melts perfectly in your mouth, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights in, they are easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup smoked cheese (Gouda or Cheddar), cubed
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 1 tsp garlic powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, parsley, garlic powder, eggs, salt, and pepper. Mix until well combined.
- Take a handful of the mixture, flatten it in your palm, place a cube of smoked cheese in the center, and wrap the meat around it securely.
- Roll each stuffed portion into a smooth ball.
- Heat olive oil in a skillet over medium heat until hot. Add meatballs without overcrowding.
- Cook for about 6-8 minutes until golden brown on all sides and cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg